SEOUL FOOD
1710 45TH ST, West Palm Beach FL 33407 · 561-329-5191
Last inspected Jul 23, 2026 · 7 visits since August 2023
SEP 24
MAR 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mini Cooler;Cheese (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025032835 | Mar 13, 2025 | Jun 16, 2025 | $200 |
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Non-food grade paper towel used as liner for food container in direct contact with cooked eggs. Operator removed paper towel.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bags of raw chicken stored over plastic portioned bags of raw shrimp. Operator moved raw chicken to bottom shelf.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Non-food grade "thank you" bags used in direct contact with food (raw chicken). Advised Operator to remove from bag.
Bowl or other container with no handle used to dispense food (flour). Advised Operator to use scoop with handle to dispense food.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All of the light fixtures are missing a shields, sleeves or covers.
Mar 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At mini reach in cooler: sliced cheese (50F - Cold Holding) As per employee, stored in unit overnight. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At mini reach in cooler: sliced cheese (50F - Cold Holding) As per employee, stored in unit overnight. Not prepped or portioned today. See stop sale.
Spray bottle containing toxic substance not labeled. Alcohol stored in unlabeled spray bottle. Employee labeled.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Container of medicine improperly stored. At Glassdoor Cooler; Eye lubricant stored above ready to eat food. Advised operator who removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach-in Freezer; Raw chicken stored over raw shrimp Discussed with operator who removed chicken
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mini Cooler;Cheese (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mini Cooler;Cheese (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale
Toxic substance/chemical improperly stored. At Kitchen; Chemical (hair spray) stored above food prep area. Educated operator who removed
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At right side white upright reach in freezer; portioned/plastic bag of raw shrimp stored over ready to eat dumplings. Operator moved raw shrimp to lower shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; fries (89F - Hot Holding). Operator stated fries were reheated prior to being placed under heat lamp, held less than 1 hour. Advised Operator to reheat to 165F.
Spray bottle containing toxic substance not labeled. At front line; spray bottle containing isopropyl alcohol not labeled. Operator labeled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm). Operator added bleach to chlorine 100ppm.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...at over 200 ppm+++. operator diluted chlorine at 100 ppm
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken, raw beef in same container at reach in freezer. Operator properly stored food.
Clean utensils KNIVES stored between equipment at kitchen. Employee moved.
Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.