SEOUL KOREAN RESTAURANT
9355 ATLANTIC BLVD STE 7, Jacksonville FL 32225 · 904.864.2588
Last inspected Jun 29, 2026 · 3 visits since September 2025
SEP 25
APR 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Lettuce in thank you bag in reach in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food.cups used to scoop sugar and msg
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks over flip top cooler. Personal drink on back prep area. Moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on flip top cooler, moved
Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint
Food not stored at least 6 inches off of the floor. Pan of cooked beef on floor of kitchen under stove, Pan moved
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in reach in cooler in between side walls, moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoopers in water 69f Tongs and spoons in water bucket 78f Waters discarded
Sep 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Beef bone stored in thank you to go recycled bags, moved to rewrap in clear bags
No Heimlich maneuver/choking sign posted. Provided via email,
Stored food not covered. Sesame oil no covered while being stored
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.