SEOUL SOON TOFU
3191 W COLONIAL DR STE D, Orlando FL 32808 · 407.461.1281
Last inspected May 12, 2026 · 3 visits since September 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside microwave soiled with food debris on prep table in kitchen.
Food stored on floor. Employee removed box of oil from floor in dry storage.
In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi made 2 days ago. Staff added dates.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hot pots next to stove. Educated manager.
Employee personal food not properly identified and segregated from food to be served to the public. Drink in reach in cooler. Manager removed beverage.
Floor soiled/has accumulation of debris. Under and behind equipment on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment (stove).
Ripped/worn tin foil used as shelf cover. Half over cook line. Manager removed foil.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water open on counter. Manager removed.
Floor not cleaned when the least amount of food is exposed. Under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach ins Lower table Side of stove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.