SEOUL VIBEZ INSTA RAMEN BAR
18990 S TAMIAMI TRL STE 107, Fort Myers FL 33908 · 239-689-5573
Last inspected Aug 18, 2026 · 4 visits since September 2025
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed water temperature at 78F. Educated operator on keeping temperature at 135F or above or using time as a public health control.
Handwash sink used for purposes other than handwashing. Observed soiled sponn stored inside handwash sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored in same container as ready-to-eat food. Observed container of raw chicken stored over container of ready to eat raddish and spam. Operator placed raw chicken on bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted advisory.
Soap dispenser at handwash sink next to three compartment sink not working/unable to dispense soap. Operator fixed soap dispenser.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water.
Silverware/utensils stored upright with the food-contact surface up. Spoons and forks.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sinks.
No soap provided at handwash sinks.
Spray bottle containing toxic substance not labeled.
No handwashing sign provided at a hand sinks used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.