SEPH RESTAURANT & BAKERY
1362 NE 163 ST, North Miami Beach FL 33162 · 305-528-6348
Last inspected Aug 21, 2026 · 11 visits since February 2024
JAN 25
MAR 25
JUL 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. Observed a potato with gnaw bites by the hot water heater.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 21, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 50+ rodent droppings on the floor under kitchen handwashing sink, 5+ dropping on top shelves where clean utensils are stored, 10+ rodent droppings on the floor by hot water heater, 3 rodent droppings on the shelves where chemicals are stored, 20+ rodent droppings on the floor under seasoning shelves and 25+ rodent droppings on the floor under the front counter steam table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Reach-in cooler interior/shelves have accumulation of soil residues.
Worn, torn and/or soiled floors/carpeting. Observed floors under 3 compartment sink, reach in coolers, steam table, fryers and stove heavily soiled.
Aug 19, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Presence of insects, rodents, or other pests. Observed a potato with gnaw bites by the hot water heater.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 50+ rodent droppings on the floor under kitchen handwashing sink, 5+ dropping on top shelves where clean utensils are stored, 10+ rodent droppings on the floor by hot water heater, 3 rodent droppings on the shelves where chemicals are stored, 20+ rodent droppings on the floor under seasoning shelves and 25+ rodent droppings on the floor under the front counter steam table.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed legume (98F - Hot Holding) stored in the steam table for less than 2 hours, as per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot holding box in the front counter soiled.
Handwash sink not accessible for employee use at all times. Observed front counter handwashing sink blocked by plates.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Observed no paper towels provided at kitchen handwash sink.
Reach-in cooler interior/shelves have accumulation of soil residues.
Worn, torn and/or soiled floors/carpeting. Observed floors under 3 compartment sink, reach in coolers, steam table, fryers and stove heavily soiled.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/25. Encouraged operator to renew license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw meats out of original packaging in the reach in freezer mixed all together.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Observed soup container and pork container stored on the floor in the back storage room. Operator stored properly.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter handwashing sink with hot water valve turned off.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Plumbing system improperly installed or repaired. Observed kitchen handwashing sink faucet in disrepair.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove with accumulation of grease.
Mar 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No hot running water at three-compartment sink. Observed hot water at 76F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 76F. After running water for 5 minutes.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove with accumulation of grease.
Mar 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No hot running water at three-compartment sink. Observed hot water at 76F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 76F. After running water for 5 minutes.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed Turkey and pork stored on the floor in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove with accumulation of grease.
Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25ppm) operator remade Triple Sink (Chlorine 50ppm).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water marks.
Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment with no sanitizer, operator went to the store and bought a new bottle.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and reach in freezer door handle soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in freezer.
Observed 3 compartment sink with slow drainage.
Observed all reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. On top of 3 compartment sink.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed a can of hot shot being stored in kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Clean pots and pans not stored inverted or in a protected manner.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer.
Reach-in cooler/freezer shelves with rust that has pitted the surface.
Reach-in freezer interior have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.