SERAFINA WATERFRONT TRATTORIA
928 NE 20 AVE, Fort Lauderdale FL 33304
Last inspected Jan 16, 2026 · 7 visits since February 2024
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - mozzarella (44F); feta (44F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items to another reach in to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Next to the triple sink, a spray bottle of degreaser was not labeled. Chef labeled the bottle
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The scoop in the flour was buried. The chef corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The cook line hood filters
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Clean utensils stored next to handwash/food preparation sink exposed to splash - by dish machine.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. In front of triple sink and dish machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with self-closing door.
Dead roach on premises. 1 dead next to chest freezer in storage room. Operator removed and cleaned the area.
Floor soiled/has accumulation of debris. Under shelving and around cold holding units in dry storage. Operator cleaned during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dead roach(s) on premises. 1 dead - bar area - by parking. Operator removed and cleaned/sanitized the area.
Exterior door has a gap at the threshold that opens to the outside. Front glass door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - mozzarella (44F); feta (44F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items to another reach in to quick chill.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu - tuna tartare. Reviewed menu updating with operator.
No paper towels or mechanical hand drying device provided at handwash sink. Bar. Operator replaced.
No soap provided at handwash sink. Bar. Operator replaced.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.