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SERGIO'S

4200 NW 21 ST, CONC E-5, Miami FL 33122 · 305.492.1701

Last inspected Jul 23, 2026 · 4 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2336173
Grade history
AUG 23
AUG 24
AUG 25
JUL 26
— STEADY

4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Buildup of food debris/soil residue on equipment door. Shelves handles. Observed milk reach in cooler soiled.
Basic/23-24-4
Equipment exterior soiled. Observed top of warmer, cooler soiled.
Basic/23-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed warmer,cooler,hot holding unit station soiled.
Basic/23-03-4
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
Basic/02D-01-5
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna sandwiches prepared onsite no labeled. Manager labeled it.
Intermediate/02C-02-5/Corrected On-Site
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 01/01/2023.
Intermediate/16-37-1
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the hot holding unit soiled.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Working containers of food removed from original container not identified by common name. Observed sugar container no labeled.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.