SERGIO'S CATERING
5371 NW 161 ST, Miami Lakes FL 33014 · 786-486-0264
Last inspected Jul 27, 2026 · 2 visits since January 2026
JAN 26
JUL 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box chicken (122F - Hot Holding), for less than 4 hours as per operator. Operator reheated at 165°F or above.
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Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box chicken (122F - Hot Holding), for less than 4 hours as per operator. Operator reheated at 165°F or above.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Mayensy, Belinda, Albelio, amauris. Emailed forms to operator. Printed out, employees signed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of the preparation area, operator properly stored it.
Floor in disrepair, located in front of the ice machine.
Show the remaining 2 findings ▾
Missing drain plug at dumpster.
Single-service articles improperly stored. Observed to go container, cups, lids on preparation area floor. Operator properly stored it.
Jan 8, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.