SERGIO'S PIZZA KITCHEN & ITALIAN RESTAURANT
1500 BEVILLE RD STE 410, Daytona Beach FL 32114
Last inspected Sep 11, 2025 · 9 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
FEB 24
SEP 24
MAR 25
AUG 25
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -3 flies by drink machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025004427 | Dec 9, 2024 | Feb 19, 2025 | $200 |
Inspection history
9 visits, newest first
Sep 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser -mixer head soil -can opener
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline line hand sink soiled -pizza oven hood
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind three compartment sink -prep area,by mixer
Worn, torn and/or soiled floors/carpeting. -floors soiled under cooking equipment -floor by mixer -floors soiled 3 compartment sink area -under pizza oven
Aug 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tcs sauce 124f
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser -mixer head soil -can opener
Handwash sink not accessible for employee use at all times. -cart in front of hand sink on cook line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above reach in cooler
Equipment in poor repair. -shelves in walk in cooler rusted and soiled
Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline line hand sink soiled -pizza oven hood
Reach-in cooler interior/shelves have accumulation of soil residues. -cookline
Stored food not covered. -pasta
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind three compartment sink -prep area,by mixer
Worn, torn and/or soiled floors/carpeting. -floors soiled under cooking equipment -floor by mixer -floors soiled 3 compartment sink area -under pizza oven
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Food placed in soiled container/equipment. -cooked chicken placed back in original box. Per manager they are going be cooked/reheated before use
Live, small flying insects found -3 flies by drink machine
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm manager added to more tables corrected to 200 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 49f less than 4 hours -pesto with fresh garlic 70f per manager less than 4 hours placed in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener -slicer guard
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths -quat
Bowl or other container with no handle used to dispense food. -flour
Food stored on floor. -box of cheese on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza oven hood soiled -walk in cooler shelves soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -pizza cooler
Single-service articles improperly stored. -pizza boxes on floor in dining room
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -floor soiled under equipment in prep area
Dec 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 51f,tcs pizza sauce 57f per manager less than 4 hours placed in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener -slicer guard
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. -gasket torn on reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease build up on back of stove by burners -gaskets soiled on reach in cooler -exterior of mixer soiled -exterior flour container soiled
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment -floor soiled under mixer
Nov 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 51f,tcs pizza sauce 57f per manager less than 4 hours placed in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener -slicer guard
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -establishment using time for pizzas
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Equipment in poor repair. -gasket torn on reach in cooler
Faucet/handle missing at plumbing fixture. -cold water handle missing at handsink in men's room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease build up on back of stove by burners -gaskets soiled on reach in cooler -exterior of mixer soiled -exterior flour container soiled
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment -floor soiled under mixer
Sep 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 2 high priority.
2 High priority10 Intermediate7 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 51f,tcs pizza sauce 57f per manager less than 4 hours placed in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener -slicer guard
Handwash sink not accessible for employee use at all times. -cookline handsink blocked by table
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -next to drink station
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -removed dish machine. Establishment has 3 compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -establishment using time for pizzas
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - no cold or hot water at handsink on cookline
Equipment in poor repair. -gasket torn on reach in cooler
Faucet/handle missing at plumbing fixture. -cold water handle missing at handsink in men's room
Food stored on floor. -container of flour.
In-use knife/knives stored in cracks between pieces of equipment. -prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease build up on back of stove by burners -gaskets soiled on reach in cooler -exterior of mixer soiled -exterior flour container soiled
Working containers of food removed from original container not identified by common name. -flour
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment -floor soiled under mixer
Feb 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw chicken over pizza dough.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza 89f-114f less than 4 hours advised to use time as a public health control
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Ham
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -mixer head and mixer soiled
Handwash sink not accessible for employee use at all times. -cart in front of handsink -trash can in front of handsink
Handwash sink used for purposes other than handwashing. -glove stored in hand sink -ice in hand sink by soda station
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. -torn gasket pizza reach in cooler and salad cooler
In-use knife/knives stored in cracks between pieces of equipment. -knives between wall and prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens soiled Mixer and mixer head soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled -hood soiled over pizza oven
Reach-in cooler interior/shelves have accumulation of soil residues. -pizza reach in cooler
Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink
Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -under 3 compartment sink and prep tables
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine -mixer head heavily soiled -can opener
Accumulation of debris on exterior of warewashing machine.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with grease -hood filters over pizza oven soiled with grease -front pizza cooler soiled -shelves under grill souled -interior of freezer on front line -exterior of mixer heavily soiled -exterior of reach in cooler prep area -gaskets soiled on walk in cooler
Worn, torn and/or soiled floors/carpeting. -floor soiled under pizza oven -floor soiled with grease and debris under stove -floor soiled around mixer -floors soiled under dishmachine
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 5 high priority.
5 High priority8 Intermediate12 Basic
Show 25 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce 55f to 60f per employee made yesterday more than 6 hours,nine cans
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies by 3 compartment sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza less than 30 minutes
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -meat balls
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -chicken Parmesan
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine -mixer head heavily soiled -can opener
Handwash sink used for purposes other than handwashing. -pan in handsink on cookline -cup in ink next to drink station -towels stored in handsink next to 3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. -Handsink next to 3 compartment sink -ladies room
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Soap dispenser at handwash sink not working/unable to dispense soap. -ladies room
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter above reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.- -aprons on shelf with pans
Food stored on floor. -onions on the floor in walk in cooler
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - hamburger
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with grease -hood filters over pizza oven soiled with grease -front pizza cooler soiled -shelves under grill souled -interior of freezer on front line -exterior of mixer heavily soiled -exterior of reach in cooler prep area -gaskets soiled on walk in cooler
Single-service articles improperly stored. -pizza boxes on floor in dining room
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled in prep area
Wet wiping cloth not stored in sanitizing solution between uses. -on floor under dishwasher
Worn, torn and/or soiled floors/carpeting. -floor soiled under pizza oven -floor soiled with grease and debris under stove -floor soiled around mixer -floors soiled under dishmachine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.