SERGIO'S TACOS
3239 GARDEN ST, Titusville FL 32796 · 321.544.1584
Last inspected Jun 8, 2026 · 7 visits since December 2023
AUG 24
FEB 25
DEC 25
MAY 26
JUN 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 small flying insect on cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys and bag on shelf with food items served to customers. Operator removed
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found 1 small flying insect on cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleanup up during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Wiping cloth sanitizing solution not at proper minimum strength. Sink and surface sanitizer solution first reading 0 ppm. Operator changed solution and used chlorine based sanitizer instead. New chlorine reading 100 ppm.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Spray bottles of cleaners stored on prep table in kitchen. Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Jasmine working at location for 4 months. Jasmine signed form during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Current Hotel and Restaurant license not displayed. The one displayed expired 4/2025. Per operator, tried to print multiple times from his account, was not able to. Operator states he called the division to have the current license sent to him by mail.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on shelf next to spices containers. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed red peppers stored over ready to eat diced tomatoes and pico sauce in reach in cooler. Operator corrected. Box of unwashed tomatillos stored above Mexican cream and cheese in reach in cooler. Operator corrected
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Taco meat in steam well Taco beef (128F - Hot Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Jacoby not informed of responsibility. Operator had employee sign during inspection.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above fryer soiled. Operator mentioned they are cleaned every Wednesday.
Open dumpster lid. Operator closed.
Jan 3, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 22, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No soap provided at handwash sink. No soap in establishment
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors
Covered waste receptacle not provided in women's bathroom.
No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding units
No handwashing sign provided at a hand sink used by food employees. All hand wash sinks. Has signs but not posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All surfaces have construction dust and need to be cleaned
Trash receptacles not provided where needed in establishment. No trash cans in restrooms
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.