SERGIO'S TACOS
3176 LAKE WASHINGTON RD, Melbourne FL 32934 · 321-544-1584
Last inspected Mar 30, 2026 · 4 visits since December 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork was prepared on 3-17, today is 3-30
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork prepared on 3-17, today is 3-30.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127F - Hot Holding); chicken (124F - Hot Holding); beef (123F - Hot Holding); held less than 2 hours, employee reheating
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to cook line, employee replaced.
Show the remaining 2 findings ▾
Raw fruits/vegetables not washed prior to preparation. Avocados with stickers still on cut avocados.
Toilet/urinal not flushing/functioning properly. Mens bathroom toilet. Manager states waiting on repair.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over sandwich bread
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded chicken (133F - Hot Holding); beef (124F - Hot Holding); shredded beef (125F - Hot Holding); rice (125F - Hot Holding) manager on duty turned steam table temperature up. beef (188F - Reheating); shredded chicken (190F - Reheating) pork (189F - Reheating)made new rice and beans.
Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled
Toilet/urinal not flushing/functioning properly. Toilet in women's room not operable. Plumber has been called.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.