SERGIOS/PIZZA HUT
4200 NW 21 ST CONC H-12, Miami FL 33122 · 786.868.1421
Last inspected Jul 15, 2026 · 11 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter expired 04/10/26
No container installed for catching grease from hood drip tray.
Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep reach in cooler.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in the inside.
Equipment in poor repair. Observed walk in cooler ambient temperature 89 F, no food inside, operator waiting for new compressor.
Floor soiled/has accumulation of debris. Observed in walk in cooler floor soiled, by three compartment sink.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage bags,and boxes stored on the back area floor. Employee took garbage bags, boxes out.
No container installed for catching grease from hood drip tray. Pizza Hut area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
Stored food not covered. Observed eggs bacon patties not covered inside of the reach in freezer, sliced pork not covered inside the reach in cooler. Manager covered products
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mop sink wall soiled.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Mathieu Medard expired on 12/02/2025
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while serving food. Manager coached employee.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones on top of the brown rice container.
No container installed for catching grease from hood drip tray. Observed no container installed for catching grease from hood drip tray in the pizza area.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork without a HACCP plans.
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork
No container installed for catching grease from hood drip tray.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork without a HACCP plans.
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area.
Floor soiled/has accumulation of debris. Observed floor drain soiled under the three compartment sink.
No container installed for catching grease from hood drip tray.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No container installed for catching grease from hood drip tray. At the Pizza Hut area.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has new concept establishment now is a Sergio observed on front counter two espresso machine, one cooler, with a wall in the middle with a window, observed prep area with a toaster, oven croquettes, prep cooler, reach in cooler, hot holding unit, hand sink, sous vide machine, back area walk in cooler, three compartment sink, prep sink, ice machine, three reach in freezer, two storage shelves, mop sink
No container installed for catching grease from hood drip tray. At the Pizza Hut area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed gallons of milk stored on the walk in cooler floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter no inspected since 08/22/2019.
No container installed for catching grease from hood drip tray. Pizza Hut area.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter no inspected since 08/22/2019.
No container installed for catching grease from hood drip tray. Pizza Hut area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.