Eat SafelyIn Florida
Home/Miami/SERGIOS/PIZZA HUT

SERGIOS/PIZZA HUT

4200 NW 21 ST CONC H-12, Miami FL 33122 · 786.868.1421

Last inspected Jul 15, 2026 · 11 visits since September 2023

Licence typeRestaurant
Seats110
Risk levelRisk Level 2
LicenceSEA2322242
Grade history
JAN 25
JUL 25
JAN 26
MAR 26
JUL 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

11 visits, newest first

Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter expired 04/10/26
Intermediate/29-28-4
No container installed for catching grease from hood drip tray.
Basic/14-73-4/Repeat Violation
Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep reach in cooler.
Basic/29-49-6
Mar 19, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in the inside.
Basic/22-20-5/Repeat Violation
Equipment in poor repair. Observed walk in cooler ambient temperature 89 F, no food inside, operator waiting for new compressor.
Basic/14-11-5
Floor soiled/has accumulation of debris. Observed in walk in cooler floor soiled, by three compartment sink.
Basic/36-73-4
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage bags,and boxes stored on the back area floor. Employee took garbage bags, boxes out.
Basic/33-09-4/Corrected On-Site
No container installed for catching grease from hood drip tray. Pizza Hut area.
Basic/14-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
Basic/23-03-4
Stored food not covered. Observed eggs bacon patties not covered inside of the reach in freezer, sliced pork not covered inside the reach in cooler. Manager covered products
Basic/08B-12-5/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed mop sink wall soiled.
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Mathieu Medard expired on 12/02/2025
Intermediate/53B-14-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while serving food. Manager coached employee.
Basic/12B-09-5/Corrective Action Taken
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones on top of the brown rice container.
Basic/40-06-5
No container installed for catching grease from hood drip tray. Observed no container installed for catching grease from hood drip tray in the pizza area.
Basic/14-73-4/Repeat Violation
Mar 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork without a HACCP plans.
Intermediate/03G-50-1/Return visit Mar 17, 2025 · Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork without a HACCP plans. Admin Complaint
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork
Intermediate/03G-18-5/Return visit Mar 17, 2025 · Observed Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork Admin Complaint
No container installed for catching grease from hood drip tray.
Basic/14-73-4/Repeat Violation/Return visit Mar 17, 2025 · No container installed for catching grease from hood drip tray. Time Extended
Jan 15, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork without a HACCP plans.
Intermediate/03G-50-1
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork
Intermediate/03G-18-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area.
Basic/36-34-5
Floor soiled/has accumulation of debris. Observed floor drain soiled under the three compartment sink.
Basic/36-73-4
No container installed for catching grease from hood drip tray.
Basic/14-73-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Oct 28, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No container installed for catching grease from hood drip tray. At the Pizza Hut area.
Basic/14-73-4/Return visit Oct 28, 2024 · No container installed for catching grease from hood drip tray. At the Pizza Hut area. Time Extended
Aug 26, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has new concept establishment now is a Sergio observed on front counter two espresso machine, one cooler, with a wall in the middle with a window, observed prep area with a toaster, oven croquettes, prep cooler, reach in cooler, hot holding unit, hand sink, sous vide machine, back area walk in cooler, three compartment sink, prep sink, ice machine, three reach in freezer, two storage shelves, mop sink
Intermediate/51-14-7
No container installed for catching grease from hood drip tray. At the Pizza Hut area.
Basic/14-73-4
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed gallons of milk stored on the walk in cooler floor.
Basic/08B-38-4
Nov 27, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter no inspected since 08/22/2019.
Intermediate/29-28-4/Return visit Nov 27, 2023 · Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter no inspected since 08/22/2019. Time Extended
No container installed for catching grease from hood drip tray. Pizza Hut area.
Basic/14-73-4/Return visit Nov 27, 2023 · No container installed for catching grease from hood drip tray. Pizza Hut area. Time Extended
Sep 18, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees
Intermediate/11-26-1
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter no inspected since 08/22/2019.
Intermediate/29-28-4
No container installed for catching grease from hood drip tray. Pizza Hut area.
Basic/14-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.