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SERGIOS RESTAURANT MIA CC-G PRE SECURITY

4200 NW 21ST, GATE G, Miami FL 33122 · 7863019856

Last inspected Mar 10, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats172
Risk levelRisk Level 2
LicenceSEA2328952
Grade history
MAR 24
JUL 24
JAN 25
AUG 25
MAR 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed cases ice buildup inside of the reach in freezer.
Basic/14-69-4
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
Basic/29-49-6
Waste line missing at soda gun holster. At the bar.
Basic/29-17-4
The state's own report →
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm. Manager reset dishwasher, prime chemicals Chlorine 100 ppm
High priority/22-49-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate/22-02-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen area.
Basic/36-34-5
Equipment in poor repair. Observed reach in cooler in disrepair not in use.
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Observed floor drain soiled at the bar.
Basic/36-73-4
Hole in or other damage to wall. Observed holes on walls in the kitchen area
Basic/36-24-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the Prep coolers soiled
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the dishwasher area, throughout the kitchen area.
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled.
Intermediate/22-02-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed employee training for, Carmen Martinez expired on 01/20/25.
Intermediate/53B-14-5/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Equipment in poor repair. Observed three reach in cooler no in use.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad dressing cooler inside soiled
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area hand washing sink with no paper towel. Manager put a new roll.
Intermediate/31B-02-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bertha Ramirez expired on 02/23/24,Cleber Ross expired on 02/09/24
Intermediate/53B-14-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed dressing cooler soiled, prep cooler soiled.
Basic/22-16-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 12/19
Intermediate/16-37-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone next to the microwave. Manager removed it.
Basic/40-06-5/Corrective Action Taken
Employee with no hair restraint while engaging in food preparation/ cleaning dishes. Observed employee washing dishes with no hairnet. Manager provided hairnet.
Basic/13-03-4/Corrected On-Site
Equipment in poor repair. Observed prep cooler no in use.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed warmer soiled, underneath flat grill.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed two reach in cooler with heavy soiled.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area walls soiled.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Observed dishwasher hand washing sink leaking, prep area.
Basic/29-11-4/Repeat Violation
Aug 21, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Intermediate/22-02-4/Return visit Aug 21, 2023 · Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled. Time Extended
Ceiling/ceiling tile shows damage or is in disrepair. Observed a damage ceiling tile on the back area.
Basic/36-32-5/Return visit Aug 21, 2023 · Ceiling/ceiling tile shows damage or is in disrepair. Observed a damage ceiling tile on the back area. Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the to go area, under flat grill with heavy soiled
Basic/23-03-4/Return visit Aug 21, 2023 · Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the to go area, under flat grill with heavy soiled Time Extended
Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler soiled, kitchen coolers with heavy soiled
Basic/22-16-4/Return visit Aug 21, 2023 · Observed reach in coolers cleaned. Time Extended
Aug 16, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded.

0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees.
Intermediate/11-26-1
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted on the lobby.
Intermediate/02B-02-5/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed a damage ceiling tile on the back area.
Basic/36-32-5
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed drawer reach in cooler running at 62 F, observed reach in cooler running at 59 F
Basic/14-74-7
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the to go area, under flat grill with heavy soiled
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler soiled, kitchen coolers with heavy soiled
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed dishwasher area wall soiled
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Observed back area hand washing sink leaking.
Basic/29-11-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.