SERIOUS DUMPLINGS
929 N UNIVERSITY DR, Coral Spring FL 33071 · 4709798898
Last inspected Jun 24, 2026 · 10 visits since April 2024
SEP 24
APR 25
NOV 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly trap filled with small flying insects directly over clean equipment and bowl of raw chicken. Operator removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026006521 | Nov 20, 2025 | Mar 11, 2026 | $520 |
Inspection history
10 visits, newest first
Jun 24, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over unwashed onions in Atosa reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in reach in freezer. Operator relocate raw chicken to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork dumplings cold held at 54F in flip top cooker. Per operator, dumplings cooked and placed in reach in cooler from yesterday. Item did not removed from unit since. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork dumplings cold held at 54F in flip top cooker. Per operator, dumplings cooked and placed in reach in cooler from yesterday. Item did not removed from unit since. See stop sale.
Show the remaining 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings hot held in kitchen at 88F. Per operator, chicken cooked 2 hours prior to the inspection. Advise operator to reheat chicken wings to 165F.
Working containers of food removed from original container not identified by common name. -Observed flour and corn starch removed from their original containers not labeled.
Apr 28, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertically separated from cooked corn in reach in cooler. Operator relocate shell eggs Observed raw chicken stored over cooked rice in glass door refrigerator. Operator removed chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed dumplings cold held at 47F in flip top cooler. Per operator, dumplings transfer to unit 2 hours prior to the inspection. Operator place ice on item for quick chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. -Observed containers with sauces stored on kitchen floor.
In-use tongs stored on equipment door handle between uses.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths stored on food preparation tables throughout kitchen.
Feb 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority6 Intermediate7 Basic
Show 17 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef cracked raw shell eggs and then touched clean take out container without washing hands. After brief education, employee then proceeded to wash his hands.
Employee washed hands with no soap. Chef
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertically separated from cooked corn in reach in cooler. Operator relocate shell eggs Observed raw chicken stored over cooked rice in glass door refrigerator. Operator removed chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed dumplings cold held at 47F in flip top cooler. Per operator, dumplings transfer to unit 2 hours prior to the inspection. Operator place ice on item for quick chill.
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand washing sink at front line.
Handwash sink used for purposes other than handwashing. -Observed food container stored in hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in kitchen.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen.
Employee with no hair restraint while engaging in food preparation. Chef
Food stored on floor. -Observed containers with sauces stored on kitchen floor.
In-use tongs stored on equipment door handle between uses.
Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at room temperature in kitchen. Operator placed item underneath running water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths stored on food preparation tables throughout kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solution at 00 ppm.
Working containers of food removed from original container not identified by common name. Observed sugar and flour removed from their original containers not labeled. Operator labeled
Nov 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of sugar.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen above hand wash sink
Nov 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can hoisin sauce in dry storage area.
Displayed food not properly protected from contamination. Observed pitcher of water and ice, with no lid or overhead protection, on counter.
Metal stem-type thermometer soiled. Food thermometer hung on wall next to circuit breaker covered in dust and debris
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in cooler; bean sprouts (45F - Cold Holding); raw chicken wings (55F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4 hrs. Observed reach in cooler left ajar. Operator placed chicken and bean sprouts in reach in freezer for quick chill. Next to dish machine; raw chicken (47F - Cold Holding) As per operator foods not portioned or prepared today, in unit less than 4 hrs. Observed raw chicken sitting out exposed to room temperature. Operator placed chicken in reach in cooler to quick chill
Handwash sink used for purposes other than handwashing. Observed water pitcher in hand wash sink. Operator removed
No soap provided at handwash sink. No soap at handwashing sink in kitchen. Operator brought soap.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of sugar.
Cutting board has cut marks and is no longer cleanable. Observed small white cutting board at double compartment sink. Discolored with multiple black grooves
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. 1 dented can hoisin sauce in dry storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone in single service to go container on flip top
Employee with no hair restraint while engaging in food preparation. Operator preparing food behind stove with no cover/hair restraint.
Floor soiled/has accumulation of debris. Floor under dry storage shelf has a large build up of food debris.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly trap filled with small flying insects directly over clean equipment and bowl of raw chicken. Operator removed
In-use ice scoop stored on soiled surface between uses. Ice scoop not kept in clean container, left directly on top of red igloo box containing ice. operator removed
In-use wet wiping cloth/towel used under cutting board. Wet used rags under multiple cutting board inside kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen above hand wash sink
Single-service articles not stored inverted or protected from contamination. Ss items not stored inverted above reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Rags not stored in sanitizer bucket in kitchen area. Instead left on kitchen flip top after use.
Apr 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shield over hand wash sink in kitchen
Apr 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food Raw beef in freezer in commercial plastic bag
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Single door freezer frozen beef stored on top of ready to eat wonton wrappers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; chicken dumplings (55F - Cold Holding); beef dumplings (54F - Cold Holding); 2 door glass front; raw chicken (47F - Cold Holding); raw beef (46F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 4hrs. Operator placed all food in reach in freezers for quick chill
Handwash sink used for purposes other than handwashing. Observed employee filling a pitcher of water from hand wash sink operator removed
No soap provided at handwash sink. No soap at hand wash sink in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water in boba flip top 44F
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shield over hand wash sink in kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened canned sodas in single door glass front cooler
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
May 8, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. There are 3 coolers 2 of which are broken and not working
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Handwash sink in Kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.