SERIOUS SANDWICHES
1265 S SEMORAN BLVD STE1215, Winter Park FL 32792 · (407)678-1741
Last inspected Feb 20, 2026 · 6 visits since November 2023
APR 24
OCT 24
FEB 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 33 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings stored in tall reach in cooler overnight with temperature of 48F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer Both chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave. Operator cleaned during inspection
Stored food not covered. Hash browns at reach in freezer. Operator covered product
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer at front counter next to ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream open more than 24 not date marked
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in tall reach in freezer and white chest freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over RTE at reach in cooler
Water leaking from pipe and/or faucet/handle. Leaking faucet at 3 compartment sink
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken and soup in reach in cooler no date marking more then 24 hours
Spray bottle containing toxic substance not labeled. Sani spray bottle with no label next to dish area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold-like substance
Food storage container/container lid cracked or broken. Cracked containers in dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in tall white reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with accumulation of food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over hash browns on chest freezer. Raw salmon over chutney in reach in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings stored in tall reach in cooler overnight with temperature of 48F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings kept in tall reach in cooler in back of kitchen with temperature of 48F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer off by 10 degrees. Inspector fixed for operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Operator filled card
Records/documents for required employee training do not contain all of the required information. Records missing trainers certificate number.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink located by three compartment sink.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made over 24 hours no date mark
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap on ice machine has red substance
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with out an effective hair restraint
Food not stored at least 6 inches off of the floor. Cooking oil stored on floor at by oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up
Working containers of food removed from original container not identified by common name.flour and sugar no label at storage reach across from grand washing sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.