SERIOUS SANJI
7626 PETERS RD, Plantation FL 33324 · 4709798898
Last inspected Aug 17, 2026 · 8 visits since April 2024
NOV 24
FEB 25
NOV 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 3 small flying insects in the dishwashing area landing on clean dishes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026026440 | Feb 18, 2026 | May 27, 2026 | $360 |
Inspection history
8 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line bottom of containers of dumplings in the large flip top cooler. Operator stored properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (62F - Cold Holding). As per operator, eggs were removed from walk in cooler at approximately 9am. Operator placed in cooler to quick chill.
Food stored on floor. Observed beef in a large metal pot stored on the floor outside the walk in cooler. Operator stored properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with flour in the dry storage area. Operator stored scoop handle properly.
Show the remaining 2 findings ▾
In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth.
Single-service articles improperly stored. Observed boxes of single service items stored on the floor in the dry storage area. Operator stored properly.
Feb 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags in direct contact with leafy greens in the kitchen. Operator placed food into food-grade bags.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator corrected to 200ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat sesame balls in the walk in freezer. Operator stored properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in the glass cooler by the cook line without a date mark on it. As per operator, milk was opened approximately 5 days ago. Operator properly date marked.
Handwash sink used for purposes other than handwashing. Observed front handwashing sink with a plastic cup stored inside it. Operator removed plastic cup.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees on staff handling food with no certified food manager on duty.
No paper towels or mechanical hand drying device provided at handwash sink at the front counter. Operator added paper towels.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Observed take out container used to scoop salt in the back prep area. Operator removed take out container.
Jan 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training at time of inspection.
Nov 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority6 Intermediate6 Basic
Show 15 findings ▾
Live, small flying insects found. Observed approximately 3 small flying insects in the dishwashing area landing on clean dishes.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat dumplings in the walk in freezer. Neither item was in its commercial packaging. Operator stored properly.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed broccoli in the walk in cooler. Operator stored properly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working at time of inspection with no Certified Food Manager on staff.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the three handwashing sinks. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training at time of inspection.
No soap provided at handwash sink. Observed no soap at either of the handwashing sinks in the kitchen. Operator provided soap.
Spray bottle containing toxic substance not labeled. Observer unlabeled spray bottle with chemicals in the kitchen. As per operator chemical is degreaser. Operator labeled properly.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed employee eating a bowl of soup in the kitchen near the flip top coolers. Employee went to eat in the dining area.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky traps hanging over food prep area in the kitchen.
Food stored on floor. Observed 2 plastic containers of cooking oil stored on the floor in the kitchen. Operator stored properly.
Ice scoop handle in contact with ice. Observed ice scoop in direct contact with ice in the ice machine. Operator stored ice scoop properly.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees drink in the reach in cooler at the front counter stored over food for customers. Operator stored properly.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink across from dry storage rack. Employees replaced paper towels
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser located at hand sink across from dry storage rack. Operator replaced batteries
Bowl or other container with no handle used to dispense food. Used to to dispense sugar Operator removed container
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Vacuum breaker missing on splitter added to mop sink faucet.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee print and posted poster
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink across from Flour rack. Manager replaced paper towel
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink across from Flour Rack
Flour scoop handle in contact with flour.Flour bin Employee removed rice scoop Ice scoop handle in contact with ice. Front Counter Employee removed ice scoop
Fly sticky tape hanging over food preparation area. Sticky tapes located above flip top cooler at cook line
Ice buildup in walk-in freezer.
Apr 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.