SERVANDOS
14107 W COLONIAL DR, Winter Garden FL 34787 · 407.654.6866
Last inspected May 26, 2026 · 6 visits since December 2023
APR 24
NOV 24
FEB 25
SEP 25
MAY 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken stored over raw shrimp, cook line cold drawers/
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer fo quick cooling. Salsa (54Fg - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting hoard in the kitchen.board
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Show the remaining 4 findings ▾
Equipment in poor repair Reach in cooler gaskets torn
Floor soiled/has accumulation of debris. Floor at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken stored over soup in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken stored over raw shrimp, cook line cold drawers/
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./home made salsa hot holding at 121F, cook line grill for less than 4 hours/reheated to 168F/
Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm, sanitizing bucket at the bar.
Accumulation of lime scale on the inside of the dishmachine.
Equipment and utensils not properly air-dried - wet nesting./soda cups at the bar
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated beef and chicken stored next to ice cream in white reach in freezer. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled.
Records/documents for required employee training do not contain all of the required information. Some missing authorized signature and dates. Operator corrected.
Spray bottle containing toxic substance not labeled. Unlabeled Bottle with degreaser under table at cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen area soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at the bar. Operator inverted
Cutting board has cut marks and is no longer cleanable. White cutting board at the bar
No handwashing sign provided at a hand sink used by food employees. At any hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in the walk in and reach in coolers soiled
Plumbing system in disrepair. Under the sink by dish area
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area soiled
Wet mop not stored in a manner to allow the mop to dry. Three wrap mops at mop sink. Operator hung to dry.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Both sinks in the kitchen blocked with buckets. Manager removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table. Operator removed.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil in sugar and rice containers. ** Corrected On-Site**
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in both walk in coolers rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage soiled.
Wet mop not stored in a manner to allow the mop to dry. Mop at mop sink.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in the line drawers, operator corrected
Floor soiled/has accumulation of debris. -cooks line at the fryer
Light not functioning. In the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the fryer, range heavy grease build up
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados not washed in the make cooler, operator removed the avocados
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to operator/
Accumulation of lime scale on the inside of the dishmachine.
Cleaned and sanitized equipment or utensils not properly stored./pots on storage area floor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored with food on storage rack.
Food stored on floor./a bag of onions on walk in cooler floor/
In-use ice scoop stored on soiled surface between uses./
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar container handle/
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed peppers stored over cut onions and peppers.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.