SERVICE ALLEY
484 21 ST STE B, Vero Beach FL 32960 · 772-713-3732
Last inspected Jul 29, 2026 · 3 visits since December 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese found at 54f. Advised rapid cooling and move to different cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. At bar
Food stored on floor. Case of Shrimp in walk in
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator added time
Show the remaining 1 finding ▾
Water leaking from faucet at 3 bay sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Operator has soap ordered
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese found at 54f. Advised rapid cooling and move to different cooler.
In-use wet wiping cloth/towel used under cutting board. Rags were removed
Standing water in bottom of reach-in-cooler.
Stored food not covered. Plastic wrap was placed on food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.