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SERYI'S ARROXERIA

1321 NW 155 DR, Miami FL 33169 · 561-786-6001

Last inspected Feb 23, 2026 · 9 visits since August 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2330253
Grade history
APR 25
SEP 25
OCT 25
DEC 25
FEB 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2015035876Aug 12, 2015Sep 1, 2015$400

Inspection history

9 visits, newest first

Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 17630 COLLINS AVE, Sunny Isles — this licence has since moved.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Observed Non-food grade paper/paper towel used as liner for various containers of food.
High priority/14-86-1/Repeat Violation
Observed No soap provided at handwash sink in ware wash area. Manager added.
Intermediate/31B-03-4/Corrected On-Site
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. In the bathroom and storage area.
Basic/36-32-5
Oct 3, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

Recorded at 17630 COLLINS AVE, Sunny Isles — this licence has since moved.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for various food containers throughout establishment.
High priority/14-86-1/Repeat Violation
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Floors in walk in cooler not maintained smooth and durable.
Basic/36-11-4
Observed case of chopsticks and case of takeout containers stored on floor in hallway. Manager moved to shelf.
Basic/25-05-4
Observed cooked pork thawing at room temperature. Advised manager and he moved to walk in cooler.
Basic/06-01-5/Corrected On-Site
Apr 22, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

Recorded at 17630 COLLINS AVE, Sunny Isles — this licence has since moved.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of food.
High priority/14-86-1/Repeat Violation
Handwash sink not accessible for employee use at all times. Observed plastic container stored in hand washing sink in ware wash area. Chef removed.
Intermediate/31A-09-4/Corrected On-Site
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic/06-09-1
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Food stored in a location that is exposed to splash. Observed employee washing raw shrimp in 3 compartment sink. Wash and rinse stations were set up making food exposed to splash. Advised manager and she instructed employee to remove shrimp.
Basic/08B-36-4/Corrected On-Site
Food stored on floor. Observed cases of avocados stored on floor under prep table in kitchen and container of sauces stored on floor in walk in cooler. Manager moved to shelf.
Basic/08B-38-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Observed raw lobster and raw salmon thawing at room temperature.
Basic/06-01-5
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 17630 COLLINS AVE, Sunny Isles — this licence has since moved.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Non-food grade paper used as liner for various raw fish. Manager removed.
High priority/14-86-1/Corrected On-Site
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Observed Bowl with no handle used to dispense various sauces. Manager removed bowl.
Basic/14-01-5/Corrected On-Site
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 17630 COLLINS AVE, Sunny Isles — this licence has since moved.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various pans of cut vegetables. Located in walk in cooler.
High priority/14-86-1
Raw animal food stored over/not properly separated from ready-to-eat food. Observed various raw fish being stored over cut lettuce. Located in sushi station. Chef rearranged.
High priority/08A-05-6/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 17630 COLLINS AVE, Sunny Isles — this licence has since moved.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various containers of vegetables. Chef removed.
High priority/14-86-1/Corrected On-Site
Accumulation of debris on exterior of warewashing machine. Chef instructed employee to clean.
Basic/16-21-4/Corrective Action Taken
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice. Chef removed.
Basic/14-01-5/Corrected On-Site
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

Recorded at 17630 COLLINS AVE, Sunny Isles — this licence has since moved.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towel's lining various pans of raw fish and vegetables.
High priority/14-86-1
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of white rice, sugar and sushi rice.
Basic/14-01-5
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Food stored on floor. Observed various containers of food stored on floor in kitchen area and cases of sodas being stored on floor in bar area.
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.