SET BACK BAR & GRILL
13330 US 19, Hudson FL 34667 · 727-647-6103
Last inspected Jan 12, 2026 · 4 visits since November 2023
NOV 23
MAY 25
JAN 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025047356 | May 12, 2025 | Jul 17, 2025 | $300 |
| 3--2024018277 | Jan 25, 2024 | May 13, 2024 | $160 |
Inspection history
4 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface: The soda gun at the bar is soiled with slime; the fan in the walk-in cooler is soiled with dust or a mold-like substance; and one fryer basket is soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips at tue bar expired on 8/2024.
Accumulation of black mold-like substance in the interior of the ice bin in the kitchen.
Carbon dioxide/helium tanks not adequately secured. Several carbon dioxide tanks in the kitchen not secured.
Show the remaining 1 finding ▾
Interior of the microwave has accumulation of grease/food debris. Across from the three compartment sink.
May 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024
Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator in kitchen, raw hamburger patties over produce, operator moved hamburgers to bottom
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in bar - shrimp (53F - Cold Holding); Colby jack cheese (53F - Cold Holding) (Bloody Mary skewers) operator moved from walk in cooler to refrigerator 2 hours ago, operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Lara B.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dedra, Jada
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Cooks burgers to order, inspector provided consumer advisory and manager posted
Interior of microwave has accumulation of grease/food debris. Across from 3 compartment sink
Jan 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floors not maintained smooth and durable by kitchen rear exit door. Ceiling tiles not smooth and easily cleanable in kitchen.
Nov 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Carbon dioxide tanks not adequately secured in front of bag in the box station in kitchen.
Floor area(s) covered with standing water in bar area. Discussed with operator.
Floors not maintained smooth and durable by kitchen rear exit door. Ceiling tiles not smooth and easily cleanable in kitchen.
No handwashing sign provided at a hand sink used by food employees in women's bathroom.
Uncovered utensils stored next to handwash sink exposed to splash to the right of the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.