SETTE MEZZO INC.
6370 N STATE RD 7 # 110, Coconut Creek FL 33073 · 954.531.6362
Last inspected Aug 21, 2026 · 7 visits since July 2023
NOV 24
FEB 25
SEP 25
JAN 26
AUG 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at sausage (47F - Cold Holding); beef (47F - Cold Holding), chef moved to reaching cooler and called for maintenance
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Carbon dioxide/helium tanks not adequately secured. Co tanks not secured in back room by ice machine. Chef secured tanks
Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation not wearing a hair restraint. Employees put on a hair restraint
Equipment and utensils not properly air-dried - wet nesting. Metal pans being stacked wet
Food stored on floor. Bag of potatoes on the floor in the walk in cooler. Chef picked up bag potatoes.
Show the remaining 1 finding ▾
Light shield damaged/in disrepair. Light shield missing on ceiling light in kitchen
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Mussel tags not labeled with last day of use.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board. Chef discarded bottle of water
Food stored on floor. Box of chicken on the floor in walk in cooler. Chef picked up box
Working containers of food removed from original container not identified by common name. Flour containers not labeled. Chef labeled container
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last day of use of bag.
Food stored on floor. Box of chicken and Pans of veal on the floor in the walk in cooler. Chef picked up pans and box.
Working containers of food removed from original container not identified by common name. Flour and sugar containers not labeled
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Mussel and clam tags not dated with last day of use.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back
Food not stored at least 6 inches off of the floor. Bag of potatoes on the floor in walk in cooler. Chef picked up and put it on the shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line several utensils were in standing water. Chef removed utensils to dishwasher
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at sausage (47F - Cold Holding); beef (47F - Cold Holding), chef moved to reaching cooler and called for maintenance
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form emailed
No Heimlich maneuver/choking sign posted.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink
Food stored on floor. Boxes on the floor in the walk-in cooler. Chef picked up
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef emptied water
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (74°F - Hot Holding) being held at room temperature. Item has been out at room temperature overnight. Not prepared portioned today. Operator discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (74°F - Hot Holding) being held at room temperature. Item has been out at room temperature overnight. Not prepared portioned today. Operator discarded. See Stop Sale
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Christopher A Vono 6-16-18
Food stored on floor. Pan of veal stored on floor in walk in cooler. Operator moved to shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.