SEVEN BRIDGES GRILL & BREWERY
9735 GATE PKWY N, Jacksonville FL 32246
Last inspected Feb 27, 2025 · 6 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
APR 24
JUN 24
NOV 24
FEB 25
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes (100-102F - Hot Holding); queso (69F - Hot Holding), stored in steam table in kitchen, place there around 11am for hot holding after cooking items today fresh as per manager. Unit was turn on late. Manager reheating items
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on 2nd spigot on wall outside near dumpster area
Buildup of food debris/soil residue on equipment door handles. Exterior of microwave handle soiled
Ceiling tile missing. Above ware washing area at dish machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean and dry stored plates at ware washing area not inverted
Show the remaining 7 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Floor soiled/has accumulation of debris. Behind cooking equipment on cook line
Floor tiles missing and/or in disrepair. Crack floor tile on cook line, ware washing area and bar area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled
Old labels stuck to food containers after cleaning. Old label on clean equipment at warehouse washing area. Manager removed
Open dumpster lid. In back gated area
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards on make table on front line with cut marks
Floor tiles missing and/or in disrepair. On cook line in disrepair near reach in freezer
Ice scoop handle in contact with ice. At bar area in ice bin. Manager properly stored
Stored food not covered. Ice cream tub in walk in Freezer not covered. Manager covered
Jun 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (51F - Cold Holding, re-temp 42F); cooked wings (44-47F - Cold Holding, re-temp 41F), both items stored in flip top make table reach in cooler above fill line on cook line and place there approximately 30 mins ago from walk in cooler to refill. Manager removed excess and place in walk in Freezer to lower temperature.
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Floor tiles missing and/or in disrepair. On cook line and at bar station
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing 2 back flow preventers on outside spigot bibs next to dumpster area
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink on right side. Manager provided. At wait station hand wash sink. Manager provided
No soap provided at handwash sink. At kitchen hand wash sink on right side. Manager provided
Open dumpster lid. In back enclosed gated area
Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach in cooler drawers on cook line soiled
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab dip, garlic butter, cut tomatoes, homemade ranch, soup, cooked wings, mashed potatoes and raw steak (45-48F - Cold Holding)m all stored in walk in cooler. Operator had produce delivery today and inventory today and walk in cooler doors left open during process. Doors closed during inspection. cooked chicken and cooked beef (46-48F - Cold Holding), stored in bottom reach in cooler next to salad station. Place there from main walk in cooler around 11am as per manager. Ambient temperature at 48F. Inspector ambient temperature reading at 49F. Manager place items in walk in cooler to bring down temperature
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes (100-102F - Hot Holding); queso (69F - Hot Holding), stored in steam table in kitchen, place there around 11am for hot holding after cooking items today fresh as per manager. Unit was turn on late. Manager reheating items
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired certificates. Some employees with missing information on training certificate
Bowl or other container with no handle used to dispense food. Portion cup stored in multiple food containers on flip top reach in cooler. Manager removed
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On front cook line over make table and stored plates area
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hair net
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom drawer of reach in make table cooler soiled with old food debris
Open dumpster lid. In back gated area
Stored food not covered. Pickle bucket on shelf in walk in cooler. Ice cream tub on shelf in walk in Freezer Manager covered all items
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.