SEVEN FISH
921 TRUMAN AVENUE, Key West FL 33040 · 305-296-2777
Last inspected Apr 21, 2026 · 6 visits since December 2023
JUN 24
AUG 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at hose bib, located by the back entrance door.
Interior of oven has accumulation of black substance/grease/food debris.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over marinara sauce in flip top reach in cooler gaskets soiled, located at cooking line. During the inspection employee removed items and placed it correctly.
Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink. During the inspection employee removed them.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint while engaging in preparing food
In-use wet wiping cloth/towel used under cutting board.
Uncovered food stored near sink exposed to splash. Observed ice cream not covered inside of the reach in freezer
Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Manager labeled container.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Tong on oven door. Chef removed it.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket solution.
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Cook line.
In-use tongs stored on equipment door handle between uses.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Manager primed machine, 50 ppm.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to cut onions without changing gloves and washing hands. Manager had employee wash hands, change gloves and rinse onion.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee tapped knife on garbage can and proceeded to cut onion with knife. Manager had employee wash, rinse and sanitize knife, and rinse onion.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over creamer in reach-in cooler next to ice machine. Manager placed eggs on bottom shelf.
Toxic substance/chemical improperly stored. Can of raid stored on ice machine. Manager placed can of raid on shelf outside with chemicals.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line.
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice in container in dry storage.
Cloth used as a food-contact surface. Cloth laying on top of veggie roll inside of reach-in cooler across from cook line.
In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach-in cooler across from cook line. Employee removed drink from cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table across from cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.