SEVEN LAKES ASSOCATION INC
1965 SEVEN LAKES BLVD, Fort Myers FL 33907 · 239.481.6061
Last inspected Dec 8, 2025 · 6 visits since November 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator written procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued to use of the dishmachine for sanitizing and started using another machine at another kitchen in the facility for sanitization ( chlorine 100ppm) until dishmachine is repaired and sanitizing properly.
Hole in or other damage to wall. Wall paint peeling near dishmachine area.
Single-service food container not stored inverted or protected from contamination. Operator stored inverted.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle.
Interior of oven has accumulation of grease/food debris.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Dishmachine (chlorine 00ppm)sanitizer not at proper minimum strength. Operator started using another dishmachine (chlorine 100ppm) in the same facility for sanitizing until dishmachine is repaired and sanitizing properly.
Toxic substance/chemical improperly stored. Chemical bottle stored with single use service napkins. Operator removed the chemical bottle to proper storage.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile broken near by hood.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not inverted at prep area. Operator stored inverted.
Cove molding at wall juncture broken behind dish machine.
Floor soiled/has accumulation of debris. Bar floor soiled with accumulation of food debris under equipments.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage bags stored around dumpster.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of food debris in the kitchen.
Silverware stored upright with the food-contact surface up. Operator stored silverware inverted.
Single-service articles not stored inverted or protected from contamination. Single service food containers not stored inverted at prep area. Operator stored inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Provided operator choking poster and operator posted at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator written procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.