SEVEN LAKES TEE ROOM
1750 AUGUSTA DR, Fort Myers FL 33907 · 2394330047
Last inspected Dec 8, 2025 · 7 visits since November 2023
MAY 24
NOV 24
FEB 25
AUG 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed butternut squash soup dated 10/26/23. Stop Sale. Operator discarded of soup.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021012018 | Feb 11, 2021 | Jul 15, 2021 | $100 |
Inspection history
7 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Cutting board has cut marks and is no longer cleanable.
Single-service coffee filters stored uncovered at server station. Operator stored coffee filters covered.
Wet mop not stored in a manner to allow the mop to dry near mop sink.
Aug 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable at prep area.
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Bar dishmachine and kitchen dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator stopped using of dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw eggs stored over English muffins. Operator moved English muffins to proper storage.
Cutting board has cut marks and is no longer cleanable at prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator removed utensils.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Handwash sink used for purposes other than handwashing. Handwashing sink used to stored sanitizing bucket at bar. Operator removed sanitizing bucket.
Spray bottle containing toxic substance not labeled mop sink. Operator voluntarily discarded spray bottle.
Accumulation of black/green mold-like substance in the interior of the soda machine ice bin at server station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust at kitchen entrance above oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Single-service cups not stored inverted or protected from contamination behind soda machine.
Time/temperature control for safety food thawed in an improper manner. Frozen ham and turkey ham thawing in standing water at triple sink. Operator placed all items under cold running water.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Reach in cooler at server station; open 1/2 gallon of milk with 10/25/24 date marked on it exceeds 7 days after opening.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Reach in cooler at server station; opened 1/2 gallon of milk with 10/25/24 date marked on it exceeds 7 days after opening.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook-line; cooked chicken (110F - Hot Holding) Per operator chicken prepared one hour before the inspection. Operator removed the cooked chicken to be reheated.
Toxic substance/chemical improperly stored. Ready to use sanitizing wipes stored with clean silverwares in the same container at front counter. Operator removed sanitizing wipes to proper storage.
Handwash sink not accessible for employee use at all times. Hand washing sink near by dish machine blocked with cleaning items. Operator removed all cleaning items to proper storage
Baking pans not properly air-dried - wet nesting near by Walk-in cooler.
Cutting board has cut marks and is no longer cleanable at prep area.
Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters at proper storage.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Bar dishmachine quaternary sanitizer 00ppm, not at proper minimum strength. Operator called technician and discontinue using bar dishmachine. Discussed operator not using bar dishmachine, and start using other dishmachine at kitchen to sanitize glasswares until they fix the issue.
Stop Sale issued due to food not being in a wholesome, sound condition. 2 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at walk in cooler. Operator discarded salmons.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided paper towels.
2 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at walk in cooler. Operator discarded salmons.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple clean food containers not inverted or in a protected manner at storage area.
Employee wearing bracelet other than a plain ring on their hands/arms while preparing food at back side of the kitchen. Discussed operator about proper food preparation procedures and employee removed bracelet.
In-use wet wiping cloth/towel used under cutting board at cook-line. Operator removed wiping cloth.
Onion ring box stored on floor at walk in freezer.
Single-service food trays not stored inverted or protected from contamination. Operator stored inverted.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed butternut squash soup dated 10/26/23. Stop Sale. Operator discarded of soup.
Toxic substance/chemical improperly stored clean waffle maker. Operator removed chemical.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by brooms. Operator removed brooms.
Handwash sink used for purposes other than handwashing. Observed soap dispenser stored inside hand wash sink in back food prep area. Educated operator on hand sink only. Operator removed soap dispenser.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Operator fixed.
Spray bottles above mop sink area containing toxic substance not labeled.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at end of cook line and hand wash sink in dishwash area.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screwdriver stored on shelving above food prep area. Operator removed screwdriver.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.