SEVEN SEBRING HOTEL BANQUET SERVICES
150 MIDWAY DR, Sebring FL 33870 · 863.655.7203
Last inspected Mar 2, 2026 · 8 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand wash sink next to the cook line, sent operator copy by email.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a sheet pan of raw chicken over cake in the walk in cooler.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by 60 gallon garbage can, operator moved.
Handwash sink used for purposes other than handwashing. Observed four brown bottles in the hand wash sink in the kitchen, operator moved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink, operator changed out.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. Observed no soap at the hand sink in the kitchen.
Open dumpster lid.
Plumbing system in disrepair. Observed the hand sink in the kitchen cannot turn on hot water.
Observed scorch marks around electrical outlet. For reporting purposes only. Observed a floor outlet with scorch marks around it in the kitchen near the three compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No mop sink or curbed cleaning facility provided at establishment. Observed their banquet kitchen mop sink torn from the wall and used for storage.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open employee water bottle in the walk in cooler above food. Operator removed the bottle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled.
Floor soiled/has accumulation of debris. Observed buildup of old food debris in corner outside door to hallway and kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees trained by unapproved provider
Spray bottle containing toxic substance not labeled.
Hole in or other damage to wall. Observed wall at entry to kitchen broken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.