SEVEN SPRINGS MAIN DINING ROOM
3535 TROPHY BLVD, New Port Richey FL 34655 · 727-376-0039
Last inspected Apr 28, 2026 · 9 visits since November 2023
MAY 24
DEC 24
MAR 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Cuban jerk pork in walk in cooler has date mark of 4/20, has white mold like substance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019012040 | Jan 9, 2019 | Apr 3, 2019 | $160 |
Inspection history
9 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. 7 7oz pkgs of salmon completely thawed in package that states to remove, then thaw.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Cuban jerk pork in walk in cooler has date mark of 4/20, has white mold like substance.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked Cuban pork in walk in cooler, date marked 4/20, 8 days ago. Half and half in bar, opened on Saturday, 3 days ago, not date marked, operator put date on carton.
Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting boards on cook line and boards at lift top coolers in kitchen stained. Can opener blade soiled Soda gun nozzle in bar, operator took temperatures cleaned.
Show the remaining 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 7oz pkgs of salmon completely thawed in package that states to remove, then thaw. See stop,sale
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table over clean sheet trays, operator moved to bottom.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Food with mold-like growth. See stop sale. Island oasis ice cream base, no date mark, has black mold like substance in bottom
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In bar - island oasis ice cream base, milk opened 2 days ago, see stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area, operator discarded and brought out new board Soda guns in bar, operator cleaned
Employee with no hair restraint while engaging in food preparation. Cook and prep cook
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf over hot hold drawers, moved to bottom shelf
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hoses connected to water faucet with y-splitter underneath drainboard in warewashing area without vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food buildup between cracks. Meat slicer used more than 4 hours ago soiled with food buildup.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors across from grill.
Stored food not covered. Bin storing ice at wait station not covered. Operator covered bin.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw fish in reach in cooler, raw chicken moved to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink not accessible for employee use at all times. Hand sink in prep area locked by large floor fan, fan removed from area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of energy drink in cooler next to hand sink, energy drink removed from cooler
May 30, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated, dust. In dish area
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. (46F - Cold Holding), Pepper Jack Cheese Slices (46F - Cold Holding), Mild Cheddar Cheese (46F - Cold Holding), Cream Cheese (46F - Cold Holding), Mozzarella Pearls (46F - Cold Holding), Feta Cheese (46F - Cold Holding), Shredded Mozzarella Cheese (46F - Cold Holding), Blue Cheese Crumbles (46F - Cold Holding), Turkey (46F - Cold Holding), Roast Beef (46F - Cold Holding), Cotija Cheese (46F - Cold Holding), Cooked Potatoes (46F - Cold Holding), Pork (47F - Cold Holding), Cooked Mahi (46F - Cold Holding), Cooked Salmon (45F - Cold Holding), Prime Rib (49F - Cold Holding), Stuffed Shells (46F - Cold Holding), Gnocchi with Cream Sauce (47F - Cold Holding), Half and Half (45F - Cold Holding), Butter Chips (45F - Cold Holding), Heavy Cream (45F - Cold Holding), Whipped Cream (45F - Cold Holding), Buttermilk (45F - Cold Holding), Liquid Eggs (45F - Cold Holding), Milk (45F - Cold Holding), American Cheese Slices (45F - Cold Holding), Provolone Cheese (45F - Cold Holding), Boursin Cheese (45F - Cold Holding), Crab Meat (45F - Cold Holding), Ricotta (45F - Cold Holding), Hummus (45F - Cold Holding), Cottage Cheese (45F - Cold Holding), Sour Cream (45F - Cold Holding), Butter (45F - Cold Holding), Whipped Butter (45F - Cold Holding), Beef Franks (46F - Cold Holding), Cannoli Cream (45F - Cold Holding), Cooked Noodles (47F - Cold Holding), and Sole (45F - Cold Holding) in walk-in cooler. Items had been in walk-in cooler overnight and a temperature was not taken this morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (46F - Cold Holding), Pepper Jack Cheese Slices (46F - Cold Holding), Mild Cheddar Cheese (46F - Cold Holding), Cream Cheese (46F - Cold Holding), Mozzarella Pearls (46F - Cold Holding), Feta Cheese (46F - Cold Holding), Shredded Mozzarella Cheese (46F - Cold Holding), Blue Cheese Crumbles (46F - Cold Holding), Turkey (46F - Cold Holding), Roast Beef (46F - Cold Holding), Cotija Cheese (46F - Cold Holding), Cooked Potatoes (46F - Cold Holding), Pork (47F - Cold Holding), Cooked Mahi (46F - Cold Holding), Cooked Salmon (45F - Cold Holding), Prime Rib (49F - Cold Holding), Stuffed Shells (46F - Cold Holding), Gnocchi with Cream Sauce (47F - Cold Holding), Half and Half (45F - Cold Holding), Butter Chips (45F - Cold Holding), Heavy Cream (45F - Cold Holding), Whipped Cream (45F - Cold Holding), Buttermilk (45F - Cold Holding), Liquid Eggs (45F - Cold Holding), Milk (45F - Cold Holding), American Cheese Slices (45F - Cold Holding), Provolone Cheese (45F - Cold Holding), Boursin Cheese (45F - Cold Holding), Crab Meat (45F - Cold Holding), Ricotta (45F - Cold Holding), Hummus (45F - Cold Holding), Cottage Cheese (45F - Cold Holding), Sour Cream (45F - Cold Holding), Butter (45F - Cold Holding), Whipped Butter (45F - Cold Holding), Beef Franks (46F - Cold Holding), Cannoli Cream (45F - Cold Holding), Cooked Noodles (47F - Cold Holding), and Sole (45F - Cold Holding) in walk-in cooler. Items had been in walk-in cooler overnight and a temperature was not taken this morning. See stop sale.
Toxic substance/chemical improperly stored. Observed spray bottle with toxic chemical stored on rack next to clean glasses. Operator moved and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.
No paper towels or mechanical hand drying device provided at handwash sink in bar area. Operator placed paper towels.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. In back prep area In dish area
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine temperature at 154F, manager set up 3 compartment sink to sanitize dishes, quaternary sanitizer 3 compartment sink at 200ppm
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 5 seconds
Employee washed hands with cold water. Water temperature 81F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temperature dish machine temperature at 154F, quaternary sanitizer 3 compartment sink at 200ppm
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair. In back prep area In dish area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.