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SEVEN SPRINGS SNACK BAR

3535 W TROPHY BLVD, New Port Richey FL 34655 · 727-376-0039

Last inspected Dec 18, 2025 · 4 visits since November 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA6100811
Grade history
NOV 23
MAY 24
MAR 25
DEC 25
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jimmy
Intermediate/53B-13-5
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute on ice machine located outside front entrance is soiled with black substance.
Basic/22-20-5
Ice buildup in reach-in freezer.
Basic/14-69-4
May 30, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on vent
Basic/36-34-5
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face then put gloves on to make a hotdog for customer without washing hands
High priority/12A-07-5
Handwash sink not accessible for employee use at all times. Hand sink covered with mats, mats moved
Intermediate/31A-09-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda dispenser soiled with black mold like substance
Basic/22-20-5
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.