SEVEN SPRINGS SOUVLAKI
2313 SEVEN SPRINGS BLVD, New Port Richey FL 34655 · 727-375-5445
Last inspected Apr 29, 2026 · 9 visits since December 2023
MAR 24
DEC 24
APR 25
DEC 25
APR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cone, cooked yesterday, cooled, put back on rotisserie this morning.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro cone put in walk in cooler over night after cooking on rotisserie yesterday, partial cone put on rotisserie this morning.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cone, cooked yesterday, cooled, put back on rotisserie this morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - feta (47F - Cold Holding); potato salad (46F - Cold Holding); tzatziki (46F - Cold Holding); raw chicken skewers (45F - Cold Holding)all moved to freezer, were on walk in cooler over night, moved to reach in cooler 2 hours ago. Recheck - chicken 42F, tzatziki 38F, potato salad 40F, feta 43F
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained
Show the remaining 1 finding ▾
Handwash sink used for purposes other than handwashing. Towel bucket filled in hand wash sink, reviewed use of sink with operator
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook put lettuce and tomato on pita with bare hands, discussed proper use of gloves, operator put gloves on.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler -shell eggs over ready to eat sauces, jugs of tea, octopus, eggs moved to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat soup inside cans.
Duct tape used to repair nonfood-contact surface. Handles of reach in freezer
Floor tiles missing and/or in disrepair. Near three compartment sink.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Acoustics ceiling tiles in kitchen have water damage, holes
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, food debris, paint peeling off posts.
Jan 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink moved to other wall.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2005, hand wash sink in kitchen moved to back wall, walk in cooler is not on plans. Refrigerator in dining room by kitchen door. Ice machine added next to 3 compartment sink
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tile shows damage or is in disrepair. Acoustics ceiling tiles in kitchen have water damage, holes
No mop sink or curbed cleaning facility provided at establishment. Mop sink outside is on ground, not connected to water. operator states they are dumping water behind the parking lot.
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, food debris, paint peeling off posts.
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - tzatziki (48F - Cold Holding); potato salad (47F - Cold Holding);operator discarded, tzatziki was moved to walk in cooler, was moved from walk in cooler to reach in cooler 2 hours ago. Re check- tzatziki 46F
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink moved to other wall.
Handwash sink used for purposes other than handwashing. Bucket with cloth in hand wash sink by walk in cooler, explained use of hand wash sink to operator
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2005, hand wash sink in kitchen moved to back wall, walk in cooler is not on plans. Refrigerator in dining room by kitchen door. Ice machine added next to 3 compartment sink
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tile shows damage or is in disrepair. Acoustics ceiling tiles in kitchen have water damage, holes
No handwashing sign provided at a hand sink used by food employees. In restroom
No mop sink or curbed cleaning facility provided at establishment. Mop sink outside is on ground, not connected to water. operator states they are dumping water behind the parking lot.
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, food debris, paint peeling off posts.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Glass door cooler in dining room, customers walk past to get to restrooms, contains open pan of baklava, salads.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook assembling chicken gyro and topping with lettuce with their bare hands. Discussed proper procedures with operators.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tzatziki Sauce (47F - Cold Holding) and Feta Cheese (50F - Cold Holding) in lift top reach-in cooler on cook line. Operator stated items had been in cooler for less than 4 hours. Operator moved to rapidly cool product down.
Handwash sink used for purposes other than handwashing. Observed pitcher and bowl stored in handwash sink to the right of the walk-in cooler. Operator moved.
No paper towels or mechanical hand drying device provided at handwash sink at handwash sink to the right of the walk-in cooler. Operator placed paper towels.
No soap provided at handwash sink to the right of the walk-in cooler. Operator placed soap.
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed toxic chemicals stored above food on dry storage shelf across from slicer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Observed Marjeta Kaceli certified food manager training through National Registry of Food Safety Professionals expired on 09/05/2023. No other certified food managers for establishment.
Manager or person in charge lacking proof of food manager certification. Observed Marjeta Kaceli certified food manager training through National Registry of Food Safety Professionals expired on 09/05/2023. No other certified food managers for establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.