SEVEN WONDER BAKERY AND CATERING
2145 UNIVERSITY BLVD N, Jacksonville FL 32211 · 904-536-3909
Last inspected Jul 30, 2026 · 15 visits since July 2023
JUL 24
JAN 25
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Flies 4 near back door area dry storage room and bread rolling area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023042446 | May 18, 2023 | Sep 13, 2023 | $800 |
| 5--2022005379 | Nov 9, 2021 | Aug 4, 2022 | $600 |
Inspection history
15 visits, newest first
Jul 30, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women restroom
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Both restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door cooler across from cook line soiled with black residue
Reach-in cooler shelves with rust that has pitted the surface. 2 door stand up tall cooler next
Jul 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority7 Intermediate6 Basic
Show 17 findings ▾
Live, small flying insects found Flies 4 near back door area dry storage room and bread rolling area
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Beef 60, goat water 51f, hot dogs 74f, cooked ground chicken 57f, per manager cooler was left open overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beef 60, goat water 51f, hot dogs 74f, cooked ground chicken 57f
Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed employee feeding out side cat with bag of cat food.
Handwash sink not accessible for employee use at all times. Both handsink in kitchen blocked
No paper towels or mechanical hand drying device provided at handwash sink. Both Handsinks in kitchen, manager provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Handsink next to walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Beef, goat water, hot dogs, cooked ground chicken in two door stand up tall cooler next to oven
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women restroom
Employee with no hair restraint while engaging in food preparation. Baker making pastries no hair restraint
No handwashing sign provided at a hand sink used by food employees. Both restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door cooler across from cook line soiled with black residue
Reach-in cooler shelves with rust that has pitted the surface. 2 door stand up tall cooler next
Working containers of food removed from original container not identified by common name. Clear spray bottle with clear substance inside employee states it's water
Nov 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Establishment observed preparing, serving, or selling food to customers with an expired license.
Handwash sink not accessible for employee use at all times. Handsink next to fryer blocked by a metal pan, manager moved
No paper towels or mechanical hand drying device provided at handwash sink. Both handsink in kitchen. Roll of paper towel made available
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pigley(cut cabbage) cooked beef, cooked pork soup, and cooked chicken
Spray bottle containing toxic substance not labeled Pink substance in spray bottle unlabeled.manager labeled sanitizer
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water knob turned off from bottom of sink, manager turned on
Equipment in poor repair. Gaskets on reach in coolers torn
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in 2 door reach in cooler
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer for both reach in coolers in kitchen
No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to fryer
Standing water in bottom of reach-in-cooler. Standing Water at bottom of 3 door cooler
Working containers of food removed from original container not identified by common name. Spray bottle with clear substance, manager labeled water
Jul 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
Handwash sink not accessible for employee use at all times. Handwashing sink next to stove blocked with lid got pot and forks. Items Moved
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to stove.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef. cooked turkey
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink next to stove hot water turned off from knob under sink, employee turned on
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
No handwashing sign provided at a hand sink used by food employees. Mens and women's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on 3 door black cooler across from triple sink
Jan 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade shopping bags used to store meat in stand up white freezer. In kitchen
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey,goat and beef no date markings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink. In kitchen near oven, no hot water, manager turned on. But still leaking needs repair.
Covered waste receptacle not provided in women's bathroom. No lid women's restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal Coffee cup with coffee inside where fried plantains was stored,bottle water on pattie making area.
Employee with no hair restraint while engaging in food preparation. One cook in kitchen who's also cashier.
Floor area(s) covered with standing water. In walk in cooler water pooling on floor,manager states called for repair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled
Self-closing device on bathroom door disconnected/broken. No self closer on women's restroom.
Water leaking from pipe and/or faucet/handle. Handsink near ovens
Sep 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24, paid at time of inspection
Jul 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24, paid at time of inspection
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken, cooked pork in reach in cooler in kitchen
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored over crockpots and stored on top of cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored on prep areas and on drying rack for dishes
Dec 22, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 19, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 23 violations recorded, 7 high priority.
7 High priority2 Intermediate14 Basic
Show 23 findings ▾
Food placed in soiled container/equipment. Metal bowl inside refrigerator near cutting station with food sitting directly on top of other exposed food item potentially exposing the food contamination.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over ready to eat foods in reach in freezer near cutting station.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. The following food stored in the reach in cooler located adjacent to the side red exit door behind the service counter and cooler near cutting station had temperature above 45: Shelled eggs (52-53F - Cold Holding)
Spray hose at dish sink lower than flood rim of sink. Spray hose hanging above triple sink is located adjacent to prep line is hanging below the flood rim of the sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following foods stored in the reach in cooler located adjacent to the side red exit door behind the service counter had temperatures above 41F: Butter (52-54F - Cold Holding); shelled eggs (52-53F - Cold Holding); minced beef (48-52F - Cold Holding); minced Cod fish (48-52F - Cold Holding); minced chicken (48-52F - Cold Holding ).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following foods stored in the reach in cooler located adjacent to the side red exit door behind the service counter and cooler near cutting station had temperatures above 41F: Butter (52-54F - Cold Holding); minced beef (48-52F - Cold Holding); minced Cod fish (48-52F - Cold Holding); minced chicken (48-52F - Cold Holding ); liquid pasteurized eggs (44-48F - Cold Holding).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. The following foods located in stand up reach in warmer adjacent to cooking station in rear of kitchen and cooking station on stove were less than 135F, respectively: chicken patties (72F - Hot Holding); Beef patties (75F - Hot Holding); Fish patties (79F - Hot Holding). sauce (105-86F - hot holding ); black beans (102-95F - hot holding); sauce (119-105F - hot holding). Person in charge turned temperature up to reheat food; however, inspectors retemped foods about one hour later and oven was turned off and foods at 107F.
No paper towels or mechanical hand drying device provided at handwash sink. There were no paper towels at hand wash sink on right side wall at entrance of kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and goat meat in reach in cooler located in the rear of the kitchen adjacent to cooking station is not date marked a¿¿ person in charge indicated food placed in cooler more than 24 hours ago.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door adjacent to dining room area does not self close.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above prep line next to styrofoam take out containers located adjacent to cooking station.
Food storage container/container lid cracked or broken. Container lid in reach in cooler adjacent to cutting station is broken/torn.
No conspicuously located ambient air temperature thermometer in holding unit. No probe monitor in left side reach in cooler beneath prep area adjacent to kitchen entrance door. Person in charge placed thermometer inside cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood above gas cooking station to the right of kitchen entrance is soiled. Gaskets in reach in cooler directly in front of kitchen entrance and reach in cooler in rear of establishment near cutting table are soiled. White refrigerator near entrance of cutting station heavily soiled and overfilled inside.
Outer openings not protected with self-closing doors. Exterior door leading to back outside storage area is not self closing.
Plumbing system in disrepair. Hand wash sink adjacent to entry to cutting station had water turned off at valve due to leaking faucet.
Raw fruits/vegetables not washed prior to preparation. Observed avocado in reach in cooler beneath prep station with sticker still affixed indicating not properly washed.
Stored food not covered. Food items in bins inside reach in cooler adjacent to cutting station were not covered.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Portion of wall at the end of grilling area near entrance to cutting table area is made of porous wood/paneling like material.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area adjacent to cooking station and triple sink are heavily soiled.
Water draining onto floor surface. Observed water draining unto floor from women's bathroom located adjacent to dining area in front of establishment. Person in charge indicated plumbing issue with water drainage from beneath triple sink located on the other side of women's bathroom.
Working containers of food removed from original container not identified by common name. No label on container of sugar located on prep table adjacent to cutting station. Person in charge placed label on container.
Worn, torn and/or soiled floors/carpeting. Floors beneath cookline and reach in cooler adjacent to prep table are heavily soiled. Tile at entrance of kitchen beneath double swing in doors are torn.
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't reflect what's in establishment, mop sink missing Handsink placed In different location, removed ice machine, walk-in cooler and back dry goods storage area. And cook line being extended
Aug 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't reflect what's in establishment, mop sink missing Handsink placed In different location, removed ice machine, walk-in cooler and back dry goods storage area. And cook line being extended Time extension given all call back inspection
Jul 26, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pikliz (62-63F - Cold Holding), stored in flip top reach in cooler overnight across from three compartment sink area with no additional prep today as per manager. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F. Stop sale issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pikliz (62-63F - Cold Holding), stored in flip top reach in cooler overnight across from three compartment sink area with no additional prep today as per manager. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F. Stop sale issued cooked oxtail and cooked beef (45-47F - Cold Holding), stored in bottom of reach in cooler on cook line, place there from main walk in cooler approximately 1 hour ago as per employee. Employee had items sitting out on cart before storing in cooler with no additional prep being done. butter (53F - Cold Holding), stored in box on floor in kitchen ext to walk in cooler, place there approximately 1 hour ago to soften and be used later but no prep being done at the moment. Employee place back in walk in cooler brown rice, white rice, cooked goat and cooked turkey (46-57F - Cold holding), stored in walk in cooler overnight with no additional prep today and employee stated had items on cart and left out for approximately 1 hour and then place back in walk in cooler
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't reflect what's in establishment, mop sink missing Handsink placed In different location, removed ice machine, walk-in cooler and back dry goods storage area. And cook line being extended Time extension given all call back inspection
Jul 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 28 violations recorded, 6 high priority.
6 High priority5 Intermediate17 Basic
Show 28 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing cooked chicken patty on uncooked dough with bare hands to be stored for later use as per employee. Reviewed with employee and mana and employee put on gloves
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 total live flying insects in restaurant in following areas: Two live flying insects on cook line One live flying insect in back prep kitchen One live flying insect next to Big oven in kitchen
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pikliz (62-63F - Cold Holding), stored in flip top reach in cooler overnight across from three compartment sink area with no additional prep today as per manager. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F. Stop sale issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pikliz (62-63F - Cold Holding), stored in flip top reach in cooler overnight across from three compartment sink area with no additional prep today as per manager. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F. Stop sale issued cooked oxtail and cooked beef (45-47F - Cold Holding), stored in bottom of reach in cooler on cook line, place there from main walk in cooler approximately 1 hour ago as per employee. Employee had items sitting out on cart before storing in cooler with no additional prep being done. butter (53F - Cold Holding), stored in box on floor in kitchen ext to walk in cooler, place there approximately 1 hour ago to soften and be used later but no prep being done at the moment. Employee place back in walk in cooler brown rice, white rice, cooked goat and cooked turkey (46-57F - Cold holding), stored in walk in cooler overnight with no additional prep today and employee stated had items on cart and left out for approximately 1 hour and then place back in walk in cooler
Toxic substance/chemical improperly stored. Bottle of dish soap stored next to prego sauce and clean equipments in back storage room. Moved by manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink on cook line and at back kitchen prep area next to walk in Freezer. Employee provided
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't reflect what's in establishment, mop sink missing Handsink placed In different location, removed ice machine, walk-in cooler and back dry goods storage area. And cook line being extended Time extension given all call back inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front cook line hand wash sink. Employee turn water on.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 5 dead flying insects on floor near insect device near walk in cooler floor
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple Ceiling tiles in kitchen area
Ceiling/ceiling tile shows damage or is in disrepair. Multiple Ceiling tiles in kitchen area
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F
Cutting board has cut marks and is no longer cleanable. Reach in cooler across from three compartment sink with excessive cut marks on cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table on cook line. Employee removed
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Garbage on the ground and/or pad around dumpster. In front parking lot area
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F
No handwashing sign provided at a hand sink used by food employees. At all hand wash sinks and restrooms area. Provided hand wash sign to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gasket soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open bottle drinks stored in reach in colored with public food on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on cook line prep table. Employee properly stored
Unnecessary items/unused equipment on the premises. Multiple unused equipments stored inside restaurant
Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line with water leaking at faucet
Wood food-contact surface not properly sealed. Butcher table wood not sealed
Jul 25, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't reflect what's in establishment, mop sink missing Handsink placed In different location, removed ice machine, walk-in cooler and back dry goods storage area. And cook line being extended
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep area ceiling tiles
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over oven
Interior of refrigerator or freezer in disrepair/has exposed insulation. Refrigerator in kitchen across from triple sink door fell off hinges
Wood food-contact surface not properly sealed. Wall behind handsink on line in kitchen wood wall unsealed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.