SEVEN WONDERS BAKERY & GRILL
5672-5676 TIMUQUANA RD, Jacksonville FL 32210 · 904-536-3909
Last inspected Jul 7, 2026 · 15 visits since July 2023
SEP 24
APR 25
OCT 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed; 3 live roaches in bottom left corner of expo window. 1 live roaches in top left corner of expo window. 6 live roaches in crack in wood on top threshold of expo window. 1 live roach on shelf of expo window. Expo window is not in use and behind standing reach in cooler in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024070292 | Sep 19, 2024 | Jul 8, 2025 | $800 |
| 5--2023024806 | Dec 20, 2022 | Jul 6, 2023 | $400 |
Inspection history
15 visits, newest first
Jul 7, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 1, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed; 3 live roaches in bottom left corner of expo window. 1 live roaches in top left corner of expo window. 6 live roaches in crack in wood on top threshold of expo window. 1 live roach on shelf of expo window. Expo window is not in use and behind standing reach in cooler in kitchen.
Rodent activity present as evidenced by rodent droppings found. Observed; approximately 30 rodent droppings on floor in restroom at kitchen entrance. Approximately 50 rodent droppings along floor and wall threshold throughout kitchen and under shelving.
Jun 30, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed; 3 live roaches in bottom left corner of expo window. 1 live roaches in top left corner of expo window. 6 live roaches in crack in wood on top threshold of expo window. 1 live roach on shelf of expo window. Expo window is not in use and behind standing reach in cooler in kitchen.
Rodent activity present as evidenced by rodent droppings found. Observed; approximately 30 rodent droppings on floor in restroom at kitchen entrance. Approximately 50 rodent droppings along floor and wall threshold throughout kitchen and under shelving.
Jun 29, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 2 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed; 3 live roaches in bottom left corner of expo window. 1 live roaches in top left corner of expo window. 6 live roaches in crack in wood on top threshold of expo window. 1 live roach on shelf of expo window. Expo window is not in use and behind standing reach in cooler in kitchen.
Rodent activity present as evidenced by rodent droppings found. Observed; approximately 30 rodent droppings on floor in restroom at kitchen entrance. Approximately 50 rodent droppings along floor and wall threshold throughout kitchen and under shelving.
Jun 29, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide any proof of certified food manager certifications.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge unable to provide any proof of employee reporting agreements.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food items with no date marking cooked between 2 and 3 days prior in standing reach in coolers on cook line.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored above three compartment sink.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen area.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoops for cooked rice stored on top of soiled rice cooker lids.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink on cook line.
May 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide any proof of certified food manager certifications.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge unable to provide any proof of employee reporting agreements.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food items with no date marking cooked between 2 and 3 days prior in standing reach in coolers on cook line.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored above three compartment sink.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen area.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoops for cooked rice stored on top of soiled rice cooker lids.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink on cook line.
Apr 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 7 high priority.
7 High priority6 Intermediate5 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed damaged gloves then don new gloves without washing hands. Inspector educated employee proper handwashing procedures.
Employee reusing utensil to taste food. See stop sale. Observed employee use spoon to drip broth on to hand and place hand in direct contact with mouth to taste the broth. Employee then used same spoon to dab the palm of her hand and returned spoon to broth.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed spoon that touched bare hands of cook on cook line rinsed in three compartment sink with no soap or sanitizer then returned to cook line. Inspector educated spoon must be washed rinsed and sanitized.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line engaging in food preparation with torn gloves and exposed tips of fingers and thumbs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; multiple food items at temperatures of 58-63F in standing reach in cooler closest to three compartment sink. Cooked chicken, cooked ox tail, cooked turkey legs (58-63F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; multiple food items at temperatures of 58-63F in standing reach in cooler closest to three compartment sink. Cooked chicken, cooked ox tail, cooked turkey legs (58-63F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked legume at temperatures of 108F in crock pot on cook line. Person in charge stated beef was cooked 3 hours prior and began reheating food. Cooked beef (108F - Hot Holding)
Handwash sink used for purposes other than handwashing. Observed; all hand wash sinks with unnecessary items stored inside. Juice dispenser stored in hand wash sink behind bar. Metal pan stored in hand wash sink in kitchen. Person in charge removed pan from kitchen hand wash sink allowing inspector to wash hands.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide any proof of certified food manager certifications.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge unable to provide any proof of employee reporting agreements.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food items with no date marking cooked between 2 and 3 days prior in standing reach in coolers on cook line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing reach in cooler closest to three compartment sink making a loud banging noise with visible condensation on ceiling of interior. Food items and ambient temperature within not maintaining temperatures of 41F or below.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored above three compartment sink.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen area.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoops for cooked rice stored on top of soiled rice cooker lids.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink on cook line.
Oct 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in employee restroom. Person in charge had removed dispenser for maintenance and reattached.
No soap provided at handwash sink. Observed no soap at hand wash sink in employee restroom.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near employee restroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed large hole above doorway from kitchen to office. Person in charge stated they are in process of making doorway larger.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand wash sink on cook line or in employee restroom. Inspector provided signs.
Apr 15, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024.
Apr 14, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority1 Intermediate8 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken at temperatures of 85-91F stored on stove top at room temperature and covered with a lid. Person in charge stated chicken was cooked 3 hours prior and was waiting for chicken to cook before placing in reach in cooler. Cooked chicken (85-91F - Cooling)
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024.
Presence of insects, rodents, or other pests. Observed 200+ ants in floor drain near three compartment sink and along floor and wall. Ants are trailing from drain along wall to behind fryer station.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over ready to eat sauces and food items in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
Rodent activity present as evidenced by rodent droppings found. Observed; 10 rodent droppings behind reach in cooler not in use in kitchen next to main door. Reach in cooler has single service items stored inside. 100+ rodent droppings on floor and behind reach in coolers in bar area. 10+ rodent droppings around office area near water heater. 5 rodent droppings on ground under three compartment sink. Person in charge began cleaning rodent droppings.
Rodent rub marks present along walls/ceilings. Observed; rodent rub markings on wall between white pipes near three compartment sink. Rodent rub markings along wooden brace for wall behind reach in cooler in bar area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken with no date marking stored in standing reach in cooler on cook line.
Drain cover(s) missing. Observed missing drain cover for drain under three compartment sink.
Equipment in poor repair. Observed gasket in disrepair on standing reach in cooler across from cook line.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen area.
Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; walls behind cook line soiled with grease build up. Ceiling above cook line soiled with grease build up. Floors under fryer and oven soiled with excess grease build up.
Hole in or other damage to wall. Observed; hole in wall behind reach in cooler that's not in use storing single service items. Hole in wall behind reach in cooler in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook line.
Standing water in bottom of reach-in-cooler. Observed build up of standing water in reach in cooler with beer bottles in bar area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink on cook line.
Sep 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves after handling raw goat then don new gloves and handle ready to eat food items. Instructor coached employee on proper hand washing procedures with removing and donning new gloves.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2024.
No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Person in charge provided soap.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed knife in container of cooked goat in reach in cooler with handle in contact of product.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven door in kitchen area under stove top soiled with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above large oven and stove top in kitchen area. Observed soiled gaskets on flip top cooler by ovens.
Standing water in bottom of reach-in-cooler. Observed excess standing water in reach in cooler in bar area containing bottles of beer.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Floor tiles missing and/or in disrepair. Floor tiles in kitchen next to fryer and reach in cooler are in disrepair.
Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryer and reach in cooler in kitchen has build up.
Hole in or other damage to wall. Hole in wall in customer sitting room that leads to kitchen door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave in kitchen is soiled with food debris.
No container installed for catching grease from hood drip tray. Missing drip tray at hood filter in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler next to hand wash station in kitchen are soiled. Front of fryers are soiled with grease and old food.
Standing water in bottom of reach-in-cooler. Bar reach in cooler has standing water at bottom.
Wall soiled with accumulated grease, food debris, and/or dust. Wall leading to service window in kitchen is soiled.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 26, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen hired more than 60 days, no training.
Jul 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, chicken (51, 50F - Cold Holding). Reach-in cooler opened for prep.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Exterior thermometer of reach-in cooler not working.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink. Operator supplied.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen hired more than 60 days, no training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, three workers present, no signatures.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door not self closing.
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler door handles.
Cardboard used to line nonfood-contact shelves. In bar reach-in cooler, cardboard used to line bottom of cooler.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In rice warmer in kitchen, scoop handle touching product. Operator moved scoop. In bulk flour container, scoop handle touching product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line. Exterior of flour container.
Standing water in bottom of reach-in-cooler. Reach-in cooler at bar.
Toilet/urinal not flushing/functioning properly. Out of order sign on men's restroom. Operator stated it is not working, allowing women's restroom to be used as unisex restroom until repair made.
Working containers of food removed from original container not identified by common name. Plastic container of flour not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.