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SEVENTH SOUTH WATERFRONT

2891 BAYVIEW DR, Naples FL 34112 · 239-231-4553

Last inspected Mar 27, 2026 · 3 visits since May 2025

Licence typeRestaurant
Seats125
Risk levelRisk Level 2
LicenceSEA2103915
Grade history
MAY 25
NOV 25
MAR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on December 1, 2025. Operator renewed the license during the course of the inspection.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Evidence of cleaning wastewater dumped onto ground. Observed an employee exit the back kitchen holding a pan with food debris inside and proceed to hose the food debris from the pan onto the ground outside the establishment.
High priority/28-14-5
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on December 1, 2025. Operator renewed the license during the course of the inspection.
High priority/50-17-3/Corrected On-Site
Handwash sink not accessible for employee use at all times. The hand washing sink in the expeditor's station is filled with ice. Operator cleared the hand washing sink.
Intermediate/31A-09-4/Corrected On-Site
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler cooked pork (48F - Cold Holding); cut cabbage (47F - Cold Holding). Operator discarded the cabbage and pork.
High priority/03A-02-5/Corrective Action Taken
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the raw oyster advisory, placed at host's stand.
Intermediate/02A-01-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle on top of the dishwasher.
Intermediate/41-17-4
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Basic/13-03-4/Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment. There is a knife between a cooler and the stream table. Operated removed the knife.
Basic/10-17-4/Corrected On-Site
May 13, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.