SEVILLE QUARTER
130 E GOVERNMENT ST, Pensacola FL 32501 · (850)434-6211
Last inspected Apr 23, 2026 · 8 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Approximately 5 flying insects around bar in dining area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2017000851 | Dec 27, 2016 | Jan 27, 2017 | $400 |
| 6--2017002089 | Jan 3, 2017 | Jan 27, 2017 | $400 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 7 findings ▾
Food stored in ice used for drinks. Drinks at bar stored directly in drink ice. See stop sale.
Live, small flying insects found. Approximately 7 flying insects in corner of bar by kitchen.
Stop Sale issued due to adulteration of food product. Drinks at bar stored directly in drink ice.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed slimey substance dripping in ice bin in "Royal Oyster Bar" room.
Accumulation of mold-like substance in the interior of the ice machine/bin. Observed slimey substance dripping in ice bin in "Royal Oyster Bar" room. See stop sale.
Dead roaches on premises. Observed 4 dead roaches in the following locations: 1 dead roach behind bar counter in "Apple Annie's" room above dump sink, and 3 on floor under bar equipment in "Palace Oyster Bar" room.
Standing water in bottom of reach-in-cooler. Beer cooler in "Apple Annie's" room has standing water at the bottom.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects found. Approximately 5 flying insects around bar in dining area.
Floor area(s) covered with standing water. Standing water along edges of walls and equipment.
Floor soiled/has accumulation of debris. Grease behind fryers and grill.
Standing water in bottom of reach-in-cooler. Slimey standing water at bottom of reach-in cooler behind bar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer reading 0-10ppm. Operator corrected concentration to 50ppm.
Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged red fish and mahi thawed completely without being removed from its package.
Clam/mussel/oyster tags not marked with last date served.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Operator renewed license during inspection.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink reading stronger than test stip is able to. Operator corrected solution to 200ppm.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not kept in chronological order. Operator fixed order during inspection.
Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked.
Equipment in poor repair. Dishmachine down for repairs.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around air vents in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near dish-machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on vents, tiles over dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.