SFIHA'S
5640 INTERNATIONAL DR, Orlando FL 32819 · 407-683-4847
Last inspected Jul 14, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. 4/1/26
Toxic substance/chemical improperly stored. Front line
No soap provided at handwash sink. Men's restroom
Bowl or other container with no handle used to dispense food. In pico de gallon on front sandwich station
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Sugar container front counter
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed dish machine
Old labels stuck to food containers after cleaning. Clean item shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Ceiling tile missing. By front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Light not functioning. On hood over table top fryers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Fan in front of hand sink when entering the kitchen from front counter
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand sink when entering the kitchen from from front counter Turned on then was 86F
Clean spatula and disher next to small flat top not stored inverted or in a protected manner.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat items in double door reach in cooler in kitchen
Spray containing blue Toxic substance/chemical improperly stored over prep in area in kitchen.
One Light not functioning over hood system on cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Plastic third pan in hand sink by pizza prep table
Bathroom facility in disrepair. Woman's bathroom is under repair and have made mens a unisex.
Clean dishers and spatula not stored inverted or in a protected manner by pizza prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.