SFIHAS
7832 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 954-479-0619
Last inspected Mar 6, 2026 · 8 visits since November 2023
NOV 23
SEP 24
JAN 25
DEC 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,950
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023009955 | Dec 5, 2022 | Jun 30, 2023 | $150 |
| 4--2017045968 | Aug 10, 2017 | Nov 30, 2017 | $600 |
| 4--2016009412 | Jan 8, 2016 | Mar 18, 2016 | $1,000 |
| 4--2015049488 | Sep 25, 2015 | Dec 3, 2015 | $200 |
Inspection history
8 visits, newest first
Mar 6, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 22, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Triple sink, dishwasher and mop sink moved to another wall in kitchen without approved plans
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Current Hotel and Restaurant license not displayed. No printed copy of business license available
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, ordering a new one
Drain cover(s) missing. At three compartment sink and bar area
Equipment in poor repair. Torn gasket on reach in cooler across from three compartment sink
Floor tiles missing and/or in disrepair. Several throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink at entrance into kitchen Vents in hood over cookline
Old labels stuck to food containers after cleaning. Several on clean dish rack
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had reporting agreement but was not filled out Operator filled out
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Current Hotel and Restaurant license not displayed. No printed copy of business license available
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, ordering a new one
Drain cover(s) missing. At three compartment sink and bar area
Equipment in poor repair. Torn gasket on reach in cooler across from three compartment sink
Floor tiles missing and/or in disrepair. Several throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by kitchen entrance Operator cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink at entrance into kitchen Vents in hood over cookline
Old labels stuck to food containers after cleaning. Several on clean dish rack
Single-service articles not stored inverted or protected from contamination. Coffee filters on dry storage shelf at entrance to kitchen To go catering pans by clean dish storage Operator protected
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit in reach in cooler at bar area over ready to eat drinks Operator moved
Working containers of food removed from original container not identified by common name. Sugar container unlabeled Operator labeled
Oct 16, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime White cutting boards in various sizes
Sep 25, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink by ice machine
Food-contact surface soiled with food debris, mold-like substance or slime White cutting boards in various sizes
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has to submit plans for facility,no plans exist for this facility
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen next to hand washing sink
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Cookline floor soiled/has accumulation of debris. Grease under fryers.
Equipment in poor repair. Cookline makeline unit, gasket torned,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of the fryers soiled with encrusted grease and food debris.
Wall soiled with accumulated grease, food debris, and/or dust, by kitchen reach in cooler.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs stored over produce in Superior reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen glass door reach in cooler -egg drop soup (49F - Cold Holding); rice (49F - Cold Holding)/1.5 hours, operator placed in another refrigerated unit. -cold beverage triple glass door reach in cooler; roast duck (52F - Cold Holding); cooked chicken (52F - Cold Holding); shell eggs (52F - ambient temperature )Operator instructed to discard.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Bowl or other container with no handle used to dispense food. Bowl used to dispense rice.in kitchen reach in cooler.
Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled.
Cookline floor soiled/has accumulation of debris. Grease under fryers.
Equipment in poor repair. Cookline makeline unit, gasket torned,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of the fryers soiled with encrusted grease and food debris.
Soiled cardboard used to line food-contact shelves.
Wall soiled with accumulated grease, food debris, and/or dust, by kitchen reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.