SFMB TREASURE ISLAND PROPERTY
9001 W GULF BLVD, Treasure Island FL 33706 · 727-360-4993
Last inspected Feb 3, 2026 · 4 visits since January 2024
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Equipment door handles soiled.
Floor area(s) covered with standing water.standing water on the floor in prep area.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed hand sink in prep kitchen area.
Buildup of food debris/soil residue on equipment door handles. Equipment door handles soiled.
Floor area(s) covered with standing water.standing water on the floor in prep area.
Food stored on floor. Cases of oil stored on the floor. Employee moving at time of inspection.
Single-service articles improperly stored. Single service stored on the floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Rusted can on can rack no label, dented can on can rack of clam juice.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with food debris unknown when last used.
Damaged/spoiled/recalled food not properly segregated. Rusted can on can rack no label, dented can on can rack of clam juice.
Floor area(s) covered with standing water. Standing water and ice on floor in front of walk in cooler door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of flour with scoop handle touching flour. Employee removed scoop.
Working containers of food removed from original container not identified by common name. Bulk white powder no label. Employee labeled flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.