SHA
97 NW 25 ST STE 102, Miami FL 33127
Last inspected Feb 13, 2026 · 7 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled kitchen area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025
No soap provided at handwash sink. Observed no hand soap at hand sink next to reach in cooler at cook line. Manager replenished soap.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. Observed no quaternary test kit for three compartment sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser at the chemical storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in back prep area and near three compartment sink. Operator restocked.
In-use tongs stored on equipment door handle between uses. Observed four sets of tongs located at the cook line oven door handle. Operator moved immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located near cook line soiled.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws located at the bar area are not wrapped or protected for self serve.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (49 F - Cold Holding); rice (49 F - Cold Holding) inside the reach in cooler. As per Employee that food was cooked over 24 hours. Stop sale was issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..
In-use wet wiping cloth/towel used under cutting board.Observed under a cutting board at the kitchen area. Employee removed it.
Single-service articles not stored inverted or protected from contamination. Observed glassware stored not inverted next to the hand wash sink at the front counter. Employee removed them.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023. Operator renewed license during inspection. Confirmation number # 238563929
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test kit for three compartment sink.
In-use tongs stored on equipment door handle between uses. Observed four tongs on oven door handle. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located near back exit.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed self serve straws near bar not wrapped individually. Operator removed straws and kept inside near.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.