SHA-GAREE'S SEAFOOD & MORE
1156 E 21 ST, Jacksonville FL 32206 · 904–860-1665
Last inspected Feb 12, 2026 · 7 visits since September 2023
APR 24
NOV 24
JUN 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. One flying insect in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $4,500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025060121 | Jun 13, 2025 | Dec 3, 2025 | $700 |
| 5--2023070704 | Sep 27, 2023 | May 22, 2024 | $400 |
| 5--2023019796 | Feb 7, 2023 | Jun 13, 2023 | $600 |
| 5--2018024364 | May 2, 2018 | Dec 20, 2018 | $1,600 |
| 5--2017056016 | Oct 18, 2017 | Mar 27, 2018 | $400 |
| 5--2014047134 | Oct 9, 2014 | Feb 19, 2015 | $800 |
Inspection history
7 visits, newest first
Feb 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired since June 1, 2021
Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink.
Equipment in poor repair. Torn gasket on cooler.
Floor soiled/has accumulation of debris. Grease build up on floor under cooking equipment.
Show the remaining 3 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on Exterior of cooking equipment.
Outer openings not protected with self-closing doors. Back door.
Oct 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since June 1, 2021
Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink.
Equipment in poor repair. Torn gasket on reach in cooler.
Floor area(s) covered with standing water. Near cooler where smoothie ingredients are stored.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over refrigerators.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of fryer.
Outer openings not protected with self-closing doors. Back door.
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects found. One flying insect in kitchen area.
Operating with an expired Division of Hotels and Restaurants license. License expired since June 1, 2021
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat vegetables, manager properly stored food items.
Spray hose at dish sink lower than flood rim of sink. Silver Spray hose installed at triple sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid manager certification for establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area.
Equipment in poor repair. Torn gasket on grey reach in cooler door.
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing above cooler
Outer openings not protected with self-closing doors. Back door of establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer is soiled where fruit is stored.
Single-service articles improperly stored. Single service paper towels stored on floor. Manager properly stored paper towels.
Nov 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since June 1, 2021
Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only manager certification provided expired 10/1/24
Hole in or other damage to wall. Underneath mop sink
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above fridge
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease
Outer openings not protected with self-closing doors. Back door of establishment
Plumbing system in disrepair. Mop sink missing a leg
Apr 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since June 1, 2021
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sausage, manager properly stored food items
Spray hose at dish sink lower than flood rim of sink. Triple sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomiting and diarrheal clean up procedures provided, emailed manager clean up form during inspection.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Near register area, manager replaced cardboard
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above refrigerators
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cooking equipment, grease build up on exterior of fryer
Outer openings not protected with self-closing doors. Back door to establishment
Plumbing system in disrepair. Mop sink missing a leg
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in white refrigerator, manager turned on light during insoection
Sep 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2021
Spray hose at dish sink lower than flood rim of sink. Triple sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager written procedures
No probe thermometer provided to measure temperature of food products. Per manager her thermometer broke she will purchase another one
Spray bottle containing toxic substance not labeled. Yellow solution stored in an unlabeled spray bottle, manager labeled spray bottle
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard behind fryer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover half way on in Kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter are soiled with grease Grease build up on Exterior of fryers
Objectionable odors in bathroom or other areas of the establishment. Near restrooms
Outer openings not protected with self-closing doors. Back door of establishment
Plumbing system in disrepair. Leaning mop sink, leg broken
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.