SHACK
104 SW MIRACLE STRIP PKWY, Fort Walton Beach FL 32548 · 850-664-0345
Last inspected Apr 28, 2026 · 6 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: Observed approximately 2 pounds of seasoned broccoli date marked for October 31, 3 pounds of cooked noodles date marked for October 30, and 2 pounds of cooked noodles date marked for October 29. Kitchen manager discarded at his discretion.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: Observed approximately 2 pounds of seasoned broccoli date marked for October 31, 3 pounds of cooked noodles date marked for October 30, and 2 pounds of cooked noodles date marked for October 29. Kitchen manager discarded at his discretion.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed approximately 2 pounds of seasoned broccoli date marked for October 31, 3 pounds of cooked noodles date marked for October 30, and 2 pounds of cooked noodles date marked for October 29. Kitchen manager discarded at his discretion.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb on hot and cold water feeds at mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Single serve cups with no handles nesting in Cole slaw at prep table in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan of walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.