SHACK RIVERFRONT
4845 DIXIE HWY NE, Palm Bay FL 32905 · 321-693-6700
Last inspected Apr 21, 2026 · 19 visits since July 2023
JUN 25
JUN 25
SEP 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One in coffee pot.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025070734 | Sep 23, 2025 | Nov 18, 2025 | $400 |
| 4--2023002077 | Aug 31, 2022 | Jan 25, 2023 | $400 |
| 4--2022004114 | Nov 5, 2021 | Feb 10, 2022 | $200 |
| 4--2015016352 | Mar 10, 2015 | Apr 23, 2015 | $200 |
Inspection history
19 visits, newest first
Apr 21, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink does not have enough water pressure to properly wash hands. Men's room has very little pressure, operator stated it occurs when dishwasher is running.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cook line and in kitchen soiled with dust and food debris.
Apr 20, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sliced tomatoes in cook line reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Under griddle raw burger meat stored over raw fish.
Rodent activity present as evidenced by rodent droppings found. One found on floor under shelving unit, two droppings found on case of unopened hand sanitizer on same shelving unit approximately 4' away from other. Operator cleaned when found.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (112F - hot holding); beans (94F - hot holding); moved both to griddle to reheat to 165f. Both temperatures to 170
Handwash sink does not have enough water pressure to properly wash hands. Men's room has very little pressure, operator stated it occurs when dishwasher is running.
Cardboard used to line nonfood-contact shelves. Card board lining shelf under slicer in back of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cook line and in kitchen soiled with dust and food debris.
Dead roaches on premises. One dead roach observed between wall and reach in cooler front by handwashing sink.
Employee with no beard guard/restraint while engaging in food preparation. Employee frying French fries with no beard guard.
Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right section of steam table keeps going out and caused two TCS food items to go below 135F hot holding. Other side of unit at proper temperature. ground beef (112F - hot holding); beans (94F - hot holding);
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spatulas stored in water at 71f, moved to wash.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Lighting out over ware washing machine.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened for more than 24 hours not dated marked.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans have been submitted and shows review in DBPR system, have finalized by next unannounced inspection.
Equipment and utensils not properly air-dried - wet nesting. Clean bins on drying rack wet nesting.
Equipment in poor repair. Reach in freezer in back of kitchen near fish make table has torn gaskets.
Working containers of food removed from original container not identified by common name. Flour containers not labeled.
Dec 1, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has moved mop sink, added exterior service station with no hand wash sink, and added ice machines
Sep 24, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Noticeable trail of contamination running to sewer drain exterior of restaurant.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at near walk in freezer.
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Operator is advertising fresh ingredients for multiple drinks using store bought or commercially processed substitutes; fresh strawberry purée, fresh coconut cream, fresh squeezed orange juice, fresh peaches, and fresh lime.
Identity of food or food product misrepresented. Caesar dressing states house made on menu but it comes from vender. Menu has Wagyu steaks listed but they are no longer offered.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has moved mop sink, added exterior service station with no hand wash sink, and added ice machines
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unfinished wood ceiling in dish washing area.
Floor tiles missing and/or in disrepair. Flooring behind soda fountain in server area has gap to exterior and exposed plywood under soda fountain. At dump sink floor is plywood with dripping water from sink.
Hole in or other damage to wall. Wall near triple sink in kitchen has holes going into studs. Not covered by sheathing.
Plumbing system in disrepair. Mop sink filled with trash and foliage, leaving it unusable.
Unsealed concrete floor in food preparation, food storage, warewashing area. Where tile meets concrete missing grout on tiles and concrete slopes making it difficult to sanitize at the triple sink.
Water draining onto floor surface. Dump sink at cook line dripping on floor.
Sep 24, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 22 violations recorded, 3 high priority.
3 High priority7 Intermediate12 Basic
Show 22 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Noticeable trail of contamination running to sewer drain exterior of restaurant.
Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings found in storage area at entrance to kitchen. 20 in hallway behind banquet room. 2 on window in dish washing area. 6 under equipment on cook line. 4 on dry stores area shelves. 6 in HVAC area near bathrooms. 53 total.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at near walk in freezer.
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Operator is advertising fresh ingredients for multiple drinks using store bought or commercially processed substitutes; fresh strawberry purée, fresh coconut cream, fresh squeezed orange juice, fresh peaches, and fresh lime.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at southeast corner of exterior bar.
Handwash sink used for purposes other than handwashing. Exterior hand wash sink near ice machines being used at dirty dish sink.
Identity of food or food product misrepresented. Caesar dressing states house made on menu but it comes from vender. Menu has Wagyu steaks listed but they are no longer offered.
No paper towels or mechanical hand drying device provided at handwash sink. Exterior hand wash sink near ice machines.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has moved mop sink, added exterior service station with no hand wash sink, and added ice machines
No soap provided at handwash sink. Exterior sink near ice machines.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unfinished wood ceiling in dish washing area.
Floor not cleaned when the least amount of food is exposed. Food and trash built up under and around equipment at the bar.
Floor tiles missing and/or in disrepair. Flooring behind soda fountain in server area has gap to exterior and exposed plywood under soda fountain. At dump sink floor is plywood with dripping water from sink.
Food stored on floor. Soda bib box on floor behind bar.
Hole in or other damage to wall. Wall near triple sink in kitchen has holes going into studs. Not covered by sheathing.
Ice buildup in reach-in freezer. Due to cord between gasket and seal.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and counter at server area.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen and at exterior sink near ice machines.
Plumbing system in disrepair. Mop sink filled with trash and foliage, leaving it unusable.
Unsealed concrete floor in food preparation, food storage, warewashing area. Where tile meets concrete missing grout on tiles and concrete slopes making it difficult to sanitize at the triple sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in make table with labels on it. Raw vegetables over ready to eat in walk in cooler.
Water draining onto floor surface. Dump sink at cook line dripping on floor.
Sep 23, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 30 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority7 Intermediate17 Basic
Show 30 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Noticeable trail of contamination running to sewer drain exterior of restaurant.
Live, small flying insects found, 2 flying insects observed at sever area.
Roach activity present as evidenced by live roaches found. One in coffee pot.
Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings found in storage area at entrance to kitchen. 20 in hallway behind banquet room. 2 on window in dish washing area. 6 under equipment on cook line. 4 on dry stores area shelves. 6 in HVAC area near bathrooms. 53 total.
Stop Sale issued due to food not being in a wholesome, sound condition. Ice cream uncovered with dripping water from freezer top.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at near walk in freezer.
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Operator is advertising fresh ingredients for multiple drinks using store bought or commercially processed substitutes; fresh strawberry purée, fresh coconut cream, fresh squeezed orange juice, fresh peaches, and fresh lime.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at southeast corner of exterior bar.
Handwash sink used for purposes other than handwashing. Exterior hand wash sink near ice machines being used at dirty dish sink.
Identity of food or food product misrepresented. Caesar dressing states house made on menu but it comes from vender. Menu has Wagyu steaks listed but they are no longer offered.
No paper towels or mechanical hand drying device provided at handwash sink. Exterior hand wash sink near ice machines.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has moved mop sink, added exterior service station with no hand wash sink, and added ice machines
No soap provided at handwash sink. Exterior sink near ice machines.
Bowl or other container with no handle used to dispense food. Cups used to scope salad garnishes.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unfinished wood ceiling in dish washing area.
Employee with ineffective hair restraint while engaging in food preparation. Employee prepping sandwich wrap without covering near serving station.
Floor not cleaned when the least amount of food is exposed. Food and trash built up under and around equipment at the bar.
Floor tiles missing and/or in disrepair. Flooring behind soda fountain in server area has gap to exterior and exposed plywood under soda fountain. At dump sink floor is plywood with dripping water from sink.
Food stored in a location that is exposed to splash/dust. Ice cream uncovered either dripping water in reach in freezer.
Food stored on floor. Soda bib box on floor behind bar.
Hole in or other damage to wall. Wall near triple sink in kitchen has holes going into studs. Not covered by sheathing.
Ice buildup in reach-in freezer. Due to cord between gasket and seal.
In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine in server area.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and counter at server area.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen and at exterior sink near ice machines.
Plumbing system in disrepair. Mop sink filled with trash and foliage, leaving it unusable.
Single-service articles improperly stored. Plates on salad bar not stored inverted.
Unsealed concrete floor in food preparation, food storage, warewashing area. Where tile meets concrete missing grout on tiles and concrete slopes making it difficult to sanitize at the triple sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in make table with labels on it. Raw vegetables over ready to eat in walk in cooler.
Water draining onto floor surface. Dump sink at cook line dripping on floor.
Jun 19, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 18, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found 2 small live flying insects seen in kitchen none landed on touching food or food surfaces
Dead roaches on premises. 3 Dead roaches seen under shelving next to walk in cooler and 8-10 dead roaches seen under air handler unit in kitchen and 1 dead roach seen under storage shelving unit.
Jun 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects found 2 small live flying insects seen in kitchen none landed on food. Kitchen Door was opened for extended period just prior to inspection for delivery.
Stop Sale issued due to food not being in a wholesome, sound condition. Mahi mahi and tuna not removed from rop packaging prior to thawing
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board- expo make table
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke, oysters, ahi tuna steak.
No paper towels or mechanical hand drying device provided at handwash sink. By cookline and expo line and indoor bar. Paper towel restocked
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid of ice machine next to warmer
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reach in cooler 2, mahi in walk in cooler
Cutting board has cut marks and is no longer cleanable. All cutting boards on make tables
Equipment in poor repair. Torn gasket reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to cookline - cleaned by manager
Oct 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over fish moved by managers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; cooler 2- raw chicken 44 F - cold holding; hamburger patties 46 F - cold holding; manger removed food and rapid chilled. Recheck chicken 39 F - cold holding; hammer patties 42 F - cold holding;
Handwash sink used for purposes other than handwashing. Strainer in handwashing sink at inside bar. Removed by manager
No soap provided at handwash sink at inside bar. Manager provided soap at handwashing sink
Cleaned and sanitized equipment or utensils not properly stored. Pan sitting on shelf with chemicals, pan removed by manager
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing but package was not cut. However mahi was still frozen at the time. Kitchen manager took all mahi and opened packages of fish.
Equipment in poor repair.gasket torn cooler 2
Food not stored at least 6 inches off of the floor. Rack with flour in storage house. Food manager raised shelf
Open dumpster lid. Employee closed lid
Standing water in bottom of reach-in-cooler. In cooler 3
Jul 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Old labels stuck to food containers after cleaning. Label residue found on plastic containers in dry rack
Tiki Bar thatched roof has 2-3 holes, operator states roof is being replaced 26 Aug Ceiling tiles in kitchen are warped and hanging down or pushed up and not lying flush.
Jul 25, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 28 recorded, 7 high priority.
7 High priority4 Intermediate17 Basic
Show 28 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes cooling over night found 46F F - cooling
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insect seen in kitchen
Pest droppings present on chair in Tiki bar. server cleaned and sanitized area
Raw animal food stored over/not properly separated from ready-to-eat food. Lobster over cooked potatoes
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in ROP packaging not opened prior to thawing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw 44 F - cold holding; Cheesecake 46 F - cold holding; Butter chips 56 F - cold holding;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44 F - cold holding; Cheesecake 46 F - cold holding; Butter chips 56 F - cold holding;
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Glass cooler ambient thermometer reading 40 and temps for temps for TCS food were found between 44 F - 54 F
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer had debris and build up on the edges of cutting wheel
No paper towels or mechanical hand drying device provided at handwash sink. Tiki bar and inside Bar handwashing sink
No soap provided at handwash sink. Inside bar sink had no soap
Carbon dioxide/helium tanks not adequately secured. CO2 tank next to drink station not secured
Clean utensils or equipment stored in dirty drawer or rack. Plates for service on dirty shelves across from cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage at tiki bar Employee drink on prep table across from walk- in freezer
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans wet nesting on dry rack
Exterior door has a gap at the threshold that opens to the outside. Kitchen back door has several gaps where light can be seen
Floor area(s) covered with standing water. Stagnant standing water under 3 compartment sink behind cook line
Food not stored at least 6 inches off of the floor. Dry goods on rack not 6 inches off the floor
Food stored on floor. Boxes on floor of walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave soiled with food debris and grease stains
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in fryer make table cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in reach in coolers visible food debris Gaskets of reach in cooler soiled
Old labels stuck to food containers after cleaning. Label residue found on plastic containers in dry rack
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Standing water in bottom of fryer make table
Tiki Bar thatched roof has 2-3 holes, operator states roof is being replaced 26 Aug Ceiling tiles in kitchen are warped and hanging down or pushed up and not lying flush.
Working containers of food removed from original container not identified by common name. Flour, yellow flour, panko not labeled
May 8, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 23, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Still working with Tallahassee to fix issue, sent for a A/c on 8-18 not sending for another one per Christal woods can call 850-487-1395
Aug 23, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Operating with an expired Division of Hotels and Restaurants license.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For Michael
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 185 has 305 seats
Gaskets torn on cooler 3 and 6.
Wood non food-contact surface not properly sealed. In storage room behind band stand
Aug 18, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lobster 45F Spring mix Sour cream Butter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream, spring mix butter are cold held at 55F in 2 door glass cooler Ice bath sliced tomatoes 42 to 49F lettuce 42F to 49F recommended to submerge the items deeper in the ice bath. Cook line cooler cooked lobster 45F ); calamari (45F - Cold Holding); raw shrimp (45F - Cold Holding)
Can opener soiled.
Manager or person in charge lacking proof of food manager certification. Travis
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager showed up during inspection
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For Michael
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright 2 door glass cooler coils froze up ambient temperature 60F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In server area
Equipment and utensils not properly air-dried - wet nesting. Cups near server station not completely air dried before being stacked.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 185 has 305 seats
Gaskets torn on cooler 3 and 6.
Unwashed fruits/vegetables stored with ready-to-eat food.in the walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Cook line
Wood non food-contact surface not properly sealed. In storage room behind band stand
Jul 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired April 1st 2023, provided Tallahassee phone number.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to Operator.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Jul 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired April 1st 2023, provided Tallahassee phone number.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline shredded cheese (47F - Cold Holding); heavy cream (48F - Cold Holding); raw scallops (46F - Cold Holding); raw seafood mix (52F - Cold Holding) Suggested rapid chill on items stocked in morning Retemped shredded cheese 37F, heavy cream 35F, raw scallops 36F, raw seafood mix 39F Wait station cooler, all items kept around the clock, operator discarded. butter (66F - Cold Holding); sour cream (55F - Cold Holding); Watermelon soup (55F - Cold Holding); pasta salad (57F - Cold Holding); cheesecake (56F - Cold Holding); whipping cream (56F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine with black like substance. Cutting boards stained.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to Operator.
Cleaned and sanitized equipment or utensils not properly stored. Chill sticks stored on walk-in freezer floor. Operator sanitized and wrapped in cling wrap.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets on two coolers on cookline partially ripped off.
In-use knife/knives stored in cracks between pieces of equipment.
No handwashing sign provided at a hand sink used by food employees.
Ripped/worn tin foil used as shelf cover on cookline
Standing water in bottom of reach-in-cooler on cookline
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.