SHADES
1900 EAST BUENA VISTA DR, Lake Buena Vista FL 32830 · 407-827-2727
Last inspected Mar 12, 2026 · 6 visits since August 2023
APR 24
NOV 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Four flying insects in the mop sink area Spoke to Christal Woods Supervisor on duty next unannounced inspection. Recommend Chef to notify current professional pest control service to treat the specific area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container of cracked on the ends has tomatoes stored inside. Chef removed discarded
Floor soiled/has accumulation of debris. Observed floor kick plate soiled inside walk in cooler. Stewarding notify.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath cutting board on the cook line, recommend plastic mat.
Standing water in bottom of reach-in-cooler. Observed standing water in the beer cooler located at the pool bar. Engineering notify.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Observed spoons not stored inverted on the cook line.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the prep sink in the back kitchen. Engineering notify at time of inspection
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature raw hamburgers patties 45°f stored inside reach in cooler less than 4 hours, recommend to remove product from reach in cooler quick chill product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed lemon slicer has old dried debris left on the surface.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth interior panel located in the server area (expo line)
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the top panel of reach in freezer.
Ice scoop handle in contact with ice. Observed ice scoop handle on ice located in the bar area.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
shelves with rust that has pitted the surface. Observed the rusty shelves in the dishmachine area
Waste line missing at soda gun holster. Observed no waste line on the soda holster located behind the bar.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked milk 47°f stored inside reach in cooler less than 4 hours used for bar area. Manager discarded at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards on the cook line has black discoloration on the surface.(cook line) Spoke to Stewarding employee.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna unthaw in the package inside reach in cooler.
Food stored on floor. Observed case of bottle water stored on the floor next to storage shelve.
Ice buildup in reach-in freezer and/or reach -in freezer. Observed ice buildup in the reach in freezer used for fries and chicken wings. Chef notify engineering at time of inspection
Waste line missing at soda gun holster. Observed holster missing from soda gun in the pool bar area.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Four flying insects in the mop sink area Spoke to Christal Woods Supervisor on duty next unannounced inspection. Recommend Chef to notify current professional pest control service to treat the specific area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks not properly stored, must be be stored inverted (service window)
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink only, required proper hand sign (service line) and pool bar stewarding provided new signs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.