SHADES DELI
7299 UNIVERSAL BLVD, Orlando FL 32819 · 407-351-5009
Last inspected Aug 29, 2025 · 10 visits since August 2023
AUG 23
FEB 24
AUG 24
MAR 25
AUG 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes 48 Cut lettuce 47 Sandwich top cooler on front counter Less than four hours per manager Placed in walk in cooler for temperature recovery 29 minutes later Cut tomatoes 40 Cut lettuce 39
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016056716 | Oct 14, 2016 | Feb 15, 2017 | $160 |
Inspection history
10 visits, newest first
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Sandwich top reach in cooler
Handwash sink not accessible for employee use at all times. Metal scrubber and ice cream scoop on front line
Reach-in cooler shelves with rust that has pitted the surface. Front sandwich top,reach in cooler
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Dented can of queso sauce on can rack
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk under counter reach in cooler
Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) interior of ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to,suran wrap on prep table.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date packaged on cakes in grab and go cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Dented can of queso sauce on can rack
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk under counter reach in cooler
Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) interior of ice machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to,suran wrap on prep table.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date packaged on cakes in grab and go cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven
Nov 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on front line
Nov 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on front line
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Oct 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on front line
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw sliced bacon over cooked rice on speed rack in walk in cooler 2) raw whole she,l eggs over prepared Mac and cheese in walk in cooler.
Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. On counter next to to turbo chef cooked sausage patty (58F - Cold Holding); commercially cooked egg patty (57F - Cold Holding) Less than four hours per manager Will use time plan for this item and will discard at end of four hours
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on front line
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Soufflé cup in Parmesan cheese in sandwich
Single-service articles not stored inverted or protected from contamination. To go cup lid, forks and spoons on counter across from sandwich top reach in cooler on front line
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned cakes in grab and go cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area
Food stored on floor. Cases of plastic beverages on floor in dry stock area
Light not functioning. Over ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Gaskets to sandwich top reach in cooler on front line 2) fan covers in walk in cooler
Aug 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Sandwich top,reach in cooler on front line
Wall soiled with accumulated grease, food debris, and/or dust. By pizza conveyer belt
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes 48 Cut lettuce 47 Sandwich top cooler on front counter Less than four hours per manager Placed in walk in cooler for temperature recovery 29 minutes later Cut tomatoes 40 Cut lettuce 39
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. Grated Parmesan on front counter
Cutting board has cut marks and is no longer cleanable. Sandwich top,reach in cooler on front line
Hole in or other damage to wall. Tile missing by espresso machine on front counter
Wall soiled with accumulated grease, food debris, and/or dust. By pizza conveyer belt
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.