SHADRACH'S FIERY FURNACE
334 N DONNELLY STREET UNIT 3, Mount Dora FL 32757 · 352-978-5837
Last inspected Apr 1, 2026 · 3 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal food not properly identified and segregated from food to be served to the public. Milk in reach in cooler. Operator separated.
Floor soiled/has accumulation of debris. Floors to the side and corners.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area. Reach in cooler gaskets in back storage area.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area. Reach in cooler in back storage area.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Toxic substance/chemical improperly stored. - 3 spray bottles of cleaners hanging on hand sink on front counter.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib at mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on pizza station.
Handwash sink not accessible for employee use at all times. - bowls stored in hand sink on front counter
No paper towels or mechanical hand drying device provided at handwash sink. - hand on front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
No soap provided at handwash sink. - hand on front counter
Spray bottle containing toxic substance not labeled. - 5 spray bottles of purple liquid.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
No handwashing sign provided at a hand sink used by food employees. - hand sink on front counter
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. -Spray bottle of cleaner hanging on handle at hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board on pizza station.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 current employees
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Food stored on floor. -Can goods of ground tomatoes
In-use utensil stored in sanitizer between uses. -Pizza cutter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.