SHAGGYS PENSACOLA BEACH
701 PENSACOLA BEACH BLVD., Pensacola Beach FL 32561 · 850.292.6889
Last inspected Jun 23, 2026 · 10 visits since October 2023
5 inspections trending down, 20 points off where it started.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Unnecessary items/unused equipment on the premises. Underneath building.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 12 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Pans stored inside hand washing station on cook line. Operator removed item.
Accumulation of debris on exterior of warewashing machine.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath ice drain sink at bar.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at bar.
Single-service articles improperly stored. Underneath Building.
Standing water in bottom of reach-in-cooler. Reach in coolers at bar.
Unnecessary items/unused equipment on the premises. Underneath building.
Water draining onto floor surface. AC Unit line dripping water into floor at bar.
Water leaking from pipe and/or faucet/handle. AC Unit line leaking onto bar table at bar. Instructed operator to remove all drink glasses and do not seat any customers in area until fixed.
Flammables stored/debris present in attic/basement. For reporting purposes only. Under building.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Grease on the ground and/or pad around grease receptacle.
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
Show 16 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing stations on cook line.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Inside sugar container at bar.
Floor area(s) covered with standing water. At bar.
Floor not cleaned when the least amount of food is exposed. Outside deck behind kitchen.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Garbage on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle.
Inside/outside of dumpster not clean.
No handwashing sign provided at a hand sink used by food employees. Hand washing stations on cook line.
Ripped/worn tin foil used as shelf cover.
Standing water in bottom of reach-in-cooler. At bar reach in cooler.
Storage area not maintained clean and organized. Underneath building.
Unnecessary items stored in garbage enclosure.
Water draining onto floor surface. Water hose from outside mop sink Operator tighten hose knob.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Accumulation of debris on exterior of warewashing machine.
Floor not cleaned when the least amount of food is exposed.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed item
Working containers of food removed from original container not identified by common name.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old food stuck to clean dishware/utensils. Dish ware on shelf next to cook line. Operator instructed employees to take dishes to dish machine.
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.