SHAH'S HALAL FOOD
1737 S ORANGE AVE, Orlando FL 32806 · 321-247-5035
Last inspected Feb 4, 2026 · 4 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans from can at 9:15am place in well at front counter to reheat. 11:30am 111f. Item did not reheat to 135f within 2 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and didn't wash hands before putting gloves on. Manager did corrective action and had employee wash hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans from can at 9:15am place in well at front counter to reheat. 11:30am 111f. Item did not reheat to 135f within 2 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked green peppers and onions at steam well at front counter at 109f for 1/2 hour. Corrective action taken to reheat to 165f to hot hold
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Black beans from can at 9:15am place in well at front counter to reheat. 11:30am 111f. Item did not reheat to 135f within 2 hours.
Show the remaining 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink to left of prep sink in back prep area blocked by push cart
No copy of latest inspection report available.
Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No heat test strips for dish machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Equipment and utensils not properly air-dried - wet nesting. Wet nesting clean plastic containers
Marked exit/path to marked exit blocked. For reporting purposes only. Kitchen exit door has a small filing cabinet and printer in front of door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.