SHAHI INDOPAK RESTAURANT
4465 N UNIVERSITY DR, Lauderhill FL 33351 · 954.445.2554
Last inspected Apr 8, 2026 · 8 visits since October 2023
FEB 24
OCT 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018026897 | Mar 15, 2018 | Jun 7, 2018 | $120 |
Inspection history
8 visits, newest first
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed Nasreen Ahmed food manager certification expired on 4/20/2025
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and beef stored in walk in cooler. Per operator, both items cooked on 01/31/2026.
No handwashing sign provided at a hand sink used by food employees. -Observed no handwashing signs at sink next to ice machine.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substances buildup on walls at dishwashing area.
Feb 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 1 high priority.
1 High priority5 Intermediate13 Basic
Show 19 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed beef stored at room temperature at 48F in kitchen. Per operator, beef transfer from walk in cooler 30 minutes before the inspection. Operator removed and stored in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed Nasreen Ahmed food manager certification expired on 4/20/2025
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and beef stored in walk in cooler. Per operator, both items cooked on 01/31/2026.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at prep area.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense flour.
Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food residues buildup on chest freezer handle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not stored inverted.
Employee with no hair restraint while engaging in food preparation. Chef
Food stored on floor. -Observed various food items stored on walk in cooler and freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residues buildup inside Hamilton Beach microwaves next to cook line.
No handwashing sign provided at a hand sink used by food employees. -Observed no handwashing signs at sink next to ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substances buildup on con opener holster.
Stored food not covered. Observed container with cooked vegetables stored in walk in cooler not covered. Operator covered.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with unwashed carrots, peppers and lemons stored over containers with cooked chicken and rice in glass door refrigerator.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substances buildup on walls at dishwashing area.
Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled.
Oct 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. In reach in freezer, frozen broccoli in direct contact with commercial plastic bag
Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton of raw shell eggs placed over ready to eat chicken in 2 door glass front cooler. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate
Spray bottle containing toxic substance not labeled. At triple sink filled with pink substance. Not labeled
Two-compartment sink used for warewashing. Observed dishes soaking in soap water inside 2 compartment sink, current triple sink not being used for ware washing.
Ceiling tile missing. Above triple sink area
Cleaned and sanitized equipment or utensils not properly stored. 2 clean pots in direct contact with floor
In-use wet wiping cloth/towel used under cutting board. Observed next to white microwaves, rag under white cutting board
Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 white microwaves near cook line
No handwashing sign provided at a hand sink used by food employees. Handwashing sink outside of kitchen, no sign
Stored food not covered. In reach in freezer ready to eat food stored uncovered. Operator wrapped in plastic wrap
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Both dishwashers handling clean dish ware immediately after handling dirty dish ware without washing hands. Reviewed with manager to explain proper procedures to employees.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher at triple sink does not have sanitizer sink set up. Manager had employee cleaner sanitizer sink and set up for sanitizing at proper 100ppm chlorine.
Operating with an expired Division of Hotels and Restaurants license. License renewed on line during inspection. New details confirmed as renewed.
Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen Coke glassfront cooler, flats of raw shell eggs on shelf above containers of prepared herds and vegetables. Employee moved eggs to bottom of cooler.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage containers next to spices on shelf far end of cookline.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher using first sink for dirty pans, middle sink for washing, and end sink for rinsing. Manager had employee drain, clean, and reset sinks in proper order. Sanitizer sink made to proper 100ppm chlorine.
Food stored on floor. Cases of plastic water bottles on floor in walk in cooler and case of chicken on floor in walk in freezer.
Stored food not covered. Bulk container of sugar under prep table missing cover. Employee added cover.
Time/temperature control for safety food thawed in an improper manner. Fish filets thawing in standing water in pot opposite cook line.
Working containers of food removed from original container not identified by common name. 1) Container of salt on cooking cart not labeled 2) Bulk container of sugar under prep counter not labeled.
Jan 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen by stove area warped. Per operator warped due to water damage.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) Walk in Cooler; raw chicken (55F- Cold Holding). Per operator foods not portioned or prepared today. In unit overnight. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Walk in Cooler; Gulabjaman (44F - Cold Holding); Halwa (45F - Cold Holding); samosa (44F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 3hrs. Observed walk in cooler ambient temperature 42F°. Operator moved in walk in freezer for quick chill. 2) Walk in Cooler; raw chicken (55F- Cold Holding). Per operator foods not portioned or prepared today. In unit overnight. See stop sale
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. 1)In kitchen above triple sink area 2) above walk in cooler area
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen by stove area warped. Per operator warped due to water damage.
Cleaned and sanitized equipment or utensils not properly stored. Observed multiple pots and pans Stacked on top of each other in direct contact with the floor in front of triple sink area
Food stored outside. 1)Bag of onions stored in direct contact with the floor, inside kitchen 2)Inside walk in freezer, food stored in direct contact with floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle in direct contact with flour, inside bulk container of flour located on dry storage rack inside kitchen
In-use wet wiping cloth/towel used under cutting board. Wiping cloth stored under white cutting board in kitchen. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 white microwaves in kitchen, inside build up of food debris. Operator(s) cleaned and sanitized microwaves
Stored food not covered. Onion and tomato purée in kitchen flip top left uncovered.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Handwash sink not accessible for employee use at all times. Blocked by cooking utensils, Pots and pans Hand sink next to 3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Cooked chicken. Walk In Freezer Employee removed and placed on shelf
Stored food not covered. Food in Walk In Freezer. Mozzarella sticks
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee added water to chlorine solution. Strength 100ppm
Oct 12, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.