SHAHS HALAL FOOD
10725 E COLONIAL DR STE B, Orlando FL 32817
Last inspected Aug 12, 2026 · 4 visits since May 2024
MAY 24
FEB 25
AUG 25
AUG 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat kept in walk in cooler since yesterday with temperature of 45F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017039164 | Jun 23, 2017 | Nov 9, 2017 | $320 |
Inspection history
4 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wedge fries with temperature of 99F kept in steam well at front counter for 30 minutes. Gyro meat 130 F Ask employee to reheat to 165F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employees that has been working a,month and a half. Owner had employee sign
Show the remaining 5 findings ▾
Food not stored at least 6 inches off of the floor. Case of garbanzo beans left by walk in freezer floor Employee picked up, oil on floor
Garbage on the ground and/or pad around dumpster. Multiple bags and boxes around dumpster
Ice buildup in reach-in freezer and/or walk-in freezer.
No Heimlich maneuver/choking sign posted. Inspector provided printed copy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up Fan covers have dust
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables 98F, cooked fries 96F, kept on steam well for less than 4 hrs with temperature. Inspector asked employee to reheat., operator discard it Corrective Action TakenCorrective Action Taken**
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer marking 25 F. Temperature inside walk in cooler 43F, inspector check temperature with probe thermometer.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Falafel cases stored on walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
No conspicuously located ambient air temperature thermometer in holding unit, inside walk in cooler.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gyro meat stored in same shelve as fries in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat kept in walk in cooler since yesterday with temperature of 45F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat kept in walk in cooler overnight with temperature of 45F. White sauce ( Tzatziki sauce ) kept in front counter for less than 4 hrs with temperature of 67F. Tzaki sauce was placed back in cooler.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Inspector provided printed copy to operator and employees signed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Bowl use to scoop cucumbers and tomato salad located in walk in cooler.
Floor tiles missing and/or in disrepair.Missing floor tiles in walk in cooler entrance.
Food stored on floor. Bottles of orange soda and water kept on floor in front of walk in freezer. Cases of wings stored on walk in freezer floor.
Garbage on the ground and/or pad around dumpster. Boxes in dumpster pad floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Open dumpster lid.
May 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.