SHAHS HALAL FOOD
12701 S JOHN YOUNG PKWY STE 117, Orlando FL 32837 · 407-697-9303
Last inspected Feb 24, 2026 · 7 visits since October 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish and pork skewers in reach in cooler. Operator moved the chicken to be on the bottom shelf.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on shelf with olives and on shelf above prep table.
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. One light under hood.
Single-service articles improperly stored. Tissue, containers and fork on floor at front counter.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no vacuum breaker.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no vacuum breaker.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use tongs stored on equipment door handle between uses. Tong on side of flat top grill.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by trash can, chair and boxes.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen lamb chops in Saran Wrap stored over churros at reach in freezer next to dish machine
Spray bottle containing toxic substance not labeled. Chemical in clear spray not labeled at triple sink
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility had triple sink set up
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to dish machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish and pork skewers in reach in cooler. Operator moved the chicken to be on the bottom shelf.
Silverware/utensils stored upright with the food-contact surface up. Observed forks facing up, operator flipped them.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over ready to eat Spanish omelette Operator moved down
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Light not functioning. 1 out from hood
Open dumpster lid. Shared dumpster
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.