SHAHS HALAL FOOD
1718 SAND LAKE RD C108, Orlando FL 32809 · 407-233-4103
Last inspected Mar 17, 2026 · 7 visits since October 2023
MAR 24
AUG 24
MAY 25
JUN 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato (111F - Hot Holding). Less than 4 hours
Vacuum breaker missing at the splitter added to hose bibb.
Jun 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Raw fish over unwashed peppers in walk in cooler
May 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole next to orange pipe near hood.
Current Hotel and Restaurant license not displayed. Verified ownership with staff. No manager on-site.
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. Freezer #3
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in potatoes and sautéed vegetables. Manager removed tongs
Missing drain plug at dumpster.
Open dumpster lid. Manager COS and closed the lid.
Single-service articles not stored inverted or protected from contamination. Chicken burger boxes on top shelf of store area.
Single-service items for customer self-service not properly protected to prevent contamination. Togo bags with hair inside. Manager discarded bag.
Unwashed fruits/vegetables stored with ready-to-eat food. Cut tomatoes below unwashed tomatoes in walk in cooler. *Manager did COS and move the tomatoes to correct shelf.
May 7, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus (56F - Cold Holding) Cut tomatoes ( 59F- Cold Holding )
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus (56F - Cold Holding ) and Cut tomatoes 59F- Cold Holding in the buffet cold line for more than 4 hours. Tomato and Cucumber medley 55F- Cold Holding Cut Lettuce 52F- Cold Holding in the buffet cold line for less than 2 hours
Ceiling/ceiling tile shows damage or is in disrepair. Hole next to orange pipe near hood.
Current Hotel and Restaurant license not displayed. Verified ownership with staff. No manager on-site.
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. Freezer #3
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in potatoes and sautéed vegetables. Manager removed tongs
Missing drain plug at dumpster.
Open dumpster lid. Manager COS and closed the lid.
Single-service articles not stored inverted or protected from contamination. Chicken burger boxes on top shelf of store area.
Single-service items for customer self-service not properly protected to prevent contamination. Togo bags with hair inside. Manager discarded bag.
Unwashed fruits/vegetables stored with ready-to-eat food. Cut tomatoes below unwashed tomatoes in walk in cooler. *Manager did COS and move the tomatoes to correct shelf.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink.
Food stored on floor. Case of meat on freezer floor.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Records/documents for required employee training do not contain all of the required information. Certified is not completely filled out. Not dates or trainer certificate number.
Food stored on floor. Cases of beef on floor in walk in freezer. Avocados on floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on fan and top shelf.
Single-service articles improperly stored. Case of pie/ cake to go containers on floor on front line.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature.
Wet mop not stored in a manner to allow the mop to dry.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Time/temperature control for safety food thawed in an improper manner. Beef at room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.