SHAHS OF KABOB
800 HALLANDALE BEACH BLVD, Hallandale FL 33009
Last inspected Aug 6, 2026 · 7 visits since February 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling tile missing. Above the walk in cooler. Corrected during the inspection
Ceiling/ceiling tiles/vents soiled with accumulated grease and dust. Next to the grill in the prep area. Corrected during the inspection
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No chlorine chemical test kit provided when using sanitizer at warewashing machine.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Manager unaware he needs to routinely test his dishwashing machine.
Handwash sink not accessible for employee use at all times. Observed food storage pan in front hand washing sink. Operator removed.
No chlorine chemical test kit provided when using sanitizer at warewashing machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not posted. Operator corrected during inspection.
No Heimlich maneuver/choking sign posted. Observed not posted. Operator posted during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the cage on the mixer with a build up of dried beef.
Old labels stuck to food containers after cleaning.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine Chemical test strips.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- Cut Lettuce (41-48F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed pan overfilled. Manager replaced with one from walk in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.